gavi wine food pairing gavi wine food pairing

There will be variations of course, (one might have pear notes, while another could be peachier), but the overall concept of Gavi will be present. Cortese is a white grape variety most famously associated with the crisp, lime-scented wines of Gavi. The universe itself has decided that seafood is the ideal pairing for this wine. What to know:Nebbiolo offersbeautifulbalance with goodacidity and heavy tannins. German Riesling is crisp, acidic, and filled with tropical flavors and spices. Top wine pairings with goat cheese (chvre) Posted by Fiona Beckett on April 21 2022 at 07:14. Despite its ubiquity in supermarkets, this dry white wine is capable of greatness, says David Williams. Data not found. Recommended dishes: carbonara, paccheri stuffed with swordfish, pine nuts and raisins, tagliolini with nettle and squid sauce, risotto alla marinara, rice and bisi, paella, pad thai. What to Pair With Gavi Wine As with most Italian wines, it often tastes best alongside regional specialities. Both are made from the Nebbiolo grape. Are you looking to try Gavi wine for the first time? goaty, goats cheese is easy to pair with other wines. On top of that, the high acidity accentuates the individual morsels of seafood in each bite of your Paella while providing a refreshing citrus hit on the finish. What to pair:Darker, gamier meats with rich sauces; venison, prime rib, wild boar, etc. This dry wine often has tree fruit flavors like apple, along with a hint of minerals. The lemon, apple, honeydew and almond notes create a complex palate that will balance out the basil, pine nut and cheesy nature of pesto. Theyre traditionally served with starters and vegetable dishes, but also pair well with many kinds of cheeses if you prefer to open with such a course. Get Your Free Guide: 5 Steps to Wine Tasting Like a Pro Click Here. Falanghina: The lemon-tinged, bracing minerality of this local wine will plant you right on the coast of Napoli. Dismiss, Our site uses cookies. I wont list all the towns, but five of them are Serravalle Scrivia, Tassarolo, Novi Ligure, Parodi Ligure and Carrosio. Cortese is a white grape variety most famously associated with the crisp, lime-scented wines of Gavi. 2. Light Valpolicella from the Veneto region, Barbera from Piedmont and Nero dAvola from Sicily are other good options. Gavi is a white wine from Piedmont, Italy and is made entirely from the Cortese grape. You may find Gavi made in a sparkling or Spumante style, however, the majority of Gavi is still white wine. Perhaps more famous than the variety name of Cortese is the wine called "Gave," which is the name of the town in the southeast part of Piedmont. The Cortese grape has been part of Italian viticulture for centuries and is considered one of Piedmonts finest white wine grapes. The main DOC cheeses from Piedmont are Fontina dAosta, Robiola, and Toma. It's called Gavi di Gavi, and is one of the best-known white wine appellations in Italy. Green Pasta. We especially recommend them with Italian cheeses like Brunet, Taleggio, Stracchino, Robiola di Roccaverano, and Capra Sarda. Fun fact: Sicilys cuisine is heavily influenced by North African ingredients. Liguria is the home of pesto, the savory basil-and-pine-nut concoction we all know and love. Massa tempor nec feugiat nisl. Its amazing. They are also a late-ripening grape, posing a challenge to winemakers. In some cases we find greatness, but usually in medio virtus stat. Deliciously elegant and refreshing, this mouth-watering white wine is ideal for warm evenings on the patio. With a palate of lime, tropical fruits and honey along with a hint of stony minerality, this wine is sure to be excellent alongside your next bowl of basil pesto pasta. If youre looking to focus your meal around white wines, try these Piedmont specialties: Both Arneis and Gavi go well with these unique regional dishes. Albario is mainly found in Spain and Portugal (Alvarinho in Portuguese) along the Atlantic ocean's coastline. Try to find Falanghina from the Campania region for the best example. The label Gavi di Gavi means the wine comes from the township of Gavi, which is central to the production area. The acidity of Gavi wines makes them wonderfully food-friendly. They are about half the price of Barolo. Pinot Grigio food pairings: potato salads, potato saffron cakes, fish tacos. Turkey is a type of poultry and belongs to the category of white meat. Delivery in Italy in 1-3 working days | Free shipping for orders over 49,90 . Stores and prices for '2022 Gigi Rosso Masera, Gavi DOCG' | prices, stores, tasting notes and market data. By creating your account, you agree to our Terms & Conditions and Privacy Policy. Cream Sherry Know the Differences, Montepulciano Wine: Undiscovered Gem of the Adriatic. Gavi is a white wine from Piedmont, Italy and is made entirely from the Cortese grape. Yes, it is a breaded veal cutlet, but cotolette means little rib, and this cutlet is bone-in. Be sure to try their black label, which offers additional richness and complexity. well . Pinot Noir). If you use herbs to season the mahi mahi, this wine is perfect, as well. The high acidity of Gavi ensures it will lift up all the delicious notes found in your Antipasto, and being low in alcohol, Gavi wont have you requiring a nap before you sit down for the second course. Some also finish with a hint of almond. Wine Name: Gavi, Gavi di Gavi, Colli Tortonese, Cortese, Cortese del Alto Monferatto, Bianco di Custoza Background: Cortese is an acidic white grape from the Piedmont area of Italy, especially in the provinces of Alessandria and Asti. It is notable for producing the powerful, age-worthy red wines, Barolo and Barbaresco known as the "king and queen" of Piedmont wine. To learn more about how we collect, use and protect your personal data please read our privacy policy. And for dolce (dessert)? Made from the Pinot Noir grape, Champagne is often a lovely balance of acidity and toastiness. These two wines come from the same grape. Kindly Click on this link to read my full blog post on Gavi Wine: https://thefinestitalianwine.com/what-is-gavi-wine/. Apple, peach and honeydew flavors are commonly associated with Cortese wine, with lime, almond and light herbal or grassy aromas. Food Pairing with White Cortese di Gavi Antipasti or Antipasto Antipasti or Antipasto with Olive Oil Aperitif Ardi Gasna (French Ewes Cheese) Arnguy (French Ewes Cheese) Asian Cuisine (Chinese, Vietnamese, Thai dishes) Barbecued White Meat Basque Ewes Cheese Bluefin or Red Tuna Tartare Braised White Meat Brown Trout Carpaccio Brown Trout Tartare ' | prices, stores, tasting notes and market data. It is made from Chenin Blanc grapes and occasionally contains Arbois. Serve slightly chilled to enhance its flavor. 2022 ILoveWine.com . Regular. A frizzante version similar to Portugals Vinho Verde is also produced. All Rights Reserved. Piedmont food and wine pairing lets eat! It is not a full-bodied fatty wine, however, the minerality helps to give thickness and volume, but above all a good aging potential. Join an ever-growing community of food lovers now by subscribing to our newsletter and get all the latest recipes, features and much more to your inbox. Related Content You May Enjoy: What Are the Best Tuscan Wine and Food Pairings? And if you dont want to buy a Barolo, we have an alternative for that, too. Grab a few and take down a porky plate with your besties. For a tomato-based salsa, try a ros of Sangiovese. But in the simplest terms, the best way to pair foods and wines is to remember one helpful rhyme: what grows together goes together. For a tropical fruit salsa, try a French ros. Drizzle the dish with a little olive oil and a side of focaccia, which just so happens to also hail from Liguria. These light and crisp wines are perfect for highlighting the flavor of the tomatoes and mozzarella in the salad. The oaked version is fragrant with vanilla and toasty flavors that will complement the slight char flavor that accompanies grilled fish. This traditional dish is easy to make stateside, and over here we often top it with lightly floured calamari. We aspire to share our insight and experiences with wine lovers of all kinds by delivering accessible and enjoyable content and products. Its current mode of production dates back to 1876 and reflects its terroir wonderfully. All of our fresh pasta, sauces and garnishes are delivered across the UK and can be prepared at home in minutes. Spaghettini with herbs and battuda di malga. Cortese (Gavi) - Pocket Wine Cortese (Gavi) Taste: Vivid and refreshing with delicate aromas of citrus fruits and roasted almond, followed by flavors of lemon, grapefruit, green apple, melon, pear and white peach, with a mineral edge and occasionally a creamy and nutty texture. Receive timely updates and promotions and a free Guide to Wine Tasting Like a Pro-Click Here! These are made with the Cortese grape. It stands out for its precision, cleanliness, a nice not too ripe pulpy fruit, intriguing floral notes such as chamomile and broom and then the classic finish with distinct almonds and mineral aromas. This makes it the ideal wine to pair with a spicy fruit or tomato-based salsa. The variety is known for its bracing acidity and its ability to retain freshness . Wait what? Its more formally known as Cortese di Gavi, because it is made exclusively from the Cortese grape. What to know:Barberas high acidity cuts through animal and vegetable fat. They are soft- and medium-bodied, with bright fruit notes and great acidity, and tend to be quite affordable. Italy has its own version with a slight twist. Red wines: Chianti (Sangiovese grape), Barbera d'Alba, Barolo and Barbaresco (all from Nebbiolo grape) White wines: Chardonnays from . Pairing wine with pizza Italian red wine is made for pizza. The best part? Cenforce works to lower the blood pressure levels of the patient and interacts with the blood vessels to relax them. Read more at the Barbaresco wine pairing link above! If you do, share some of your photos with us on our Instagram or Facebook page! Therefore, all Gavi di Gavi wines fall under the umbrella of Cortese di Gavi wines but the reverse is not true as Gavi di Gavi is more restrictive classification. Lighter versions can match very well with crisp Italian whites such as Verdicchio, Vermentino, Pinot Grigio and Gavi. Here are eight mouth-watering combinations. Please enter your email address. Dolcetto is bright on the palate with tart,slightlybruised cherry flavors. It is advisable to take the medicine as and when prescribed by the doctor. Barolos often need more time for the tannins to soften. The label Gavi di Gavi means the wine comes from the township of Gavi, which is central to the production area. Vouvray is crisp and floral with herbal notes. Gavi di Gavi: The town of Gavi in Piedmont, just north of Liguria, makes this wine from the Cortese grape. For afuller Barbera, trya lightly seasoned beef dish or lamb (roast, curry, stew). Try it also with salami and fried dumplings. Sauvignon Blanc is a dry, herbal white with a highly aromatic quality and light character. These main types of sparkling wines offer a whole range of flavor profiles. 12 is a very reasonable price for good wines. Its current mode of production dates back to 1876 and reflects its terroir wonderfully. Many other white wines pair up with Sushi, but what makes Gavi exceptional is its consistency. Cheese & Wine Pairings. Designed by WebCoUSA.com. Basil. Best Substitutes for Cooking Sherry in Recipes. Vouvray traditionally comes from France's Loire Valley. 2018 Hugel Alsace Gentil ($15). Pinot Gris and Pinot Grigio. A good quality Pinot Grigio can be a lovely accompaniment. Probably not surprising, its also anadaptable and vigorous varietal. Lambrusco: This sparkling red wine from Emilia Romagna is so perfect for this dish it hurts. Outstanding Montepulciano d'Abruzzo from the Rosso Conero appellation is another wine worth finding to accompany this dish. Look to Italys own vineyards for the ultimate marriage of flavour. Discover Tokaji Wine - Hungary's Sweet Hidden Gem. The clean, crisp citrus fruit and high acidity of the wine perfectly match simply prepared octopus, heightening its subtle charm. Cortese makes a light, citrusy white wine that goes well with seafood. Always serve them chilled (6C/43F) in a white wine glass to fully appreciate their characteristics. 2019 Mulderbosch Western Cape Chenin Blanc ($15) Bursting with intense zesty lime and green apple flavors. Home / Marchese Raggio Gavi DOCG Comune di Gavi Magnum 2019 elegant wooden box. for its Gavi wines over the years. Gavi di Gavis minerality and herbal notes love goat cheese, feta, olives, vegetables, olive oil, and herbs, making it a natural pairing with Antipasto. Nisl nisi scelerisque eu ultrices. What to pair: The light sweetness makes an excellent match with fruit-based desserts, like apple desserts, berries, and peach cobbler. Showing '2022 Broglia Di Gavi' search results. Cortese is a white wineof great importance insouthern Piedmontese enology, not so much for its diffusion, but for its history and the turnover it brings. It is widespread throughout the southern part of Piedmont, it is productive, but above all, it is a medium-high quality wine. [4] An eCommerce website for sales of Italian Wine, it also has a blog section with fascinating, educative and interesting articles about wine and its components. Two types of pasta are specialties in Piedmont: Pairing suggestion for pasta with white or black truffles: Gaja Barbaresco. Itsbroad range of styles give endless options forthedinner table. What to know: Its a light- to medium-bodied red with good acidity. Cancel. Venerated Vegetarian Wine This Cantina Zaccagnini Tralcetto Pinot Grigio 2016 was reviewed on November 25, 2017 by Natalie MacLean More Vintages: 2021 Add New Vintage Pricing & Stock Information LCBO 527622 $19.95 686 bottles BCLDB 537597 $15.72 1,078 bottles The elegance and richness of Gavi white wines are due in large part to the native grape varietals, climate, and the attention of the area's winemakers. 9 Great Wine Pairing Suggestions for Mahi Mahi. Light risotto, typically from the north of Italy and made with vegetables or seafood calls out for northern Italian white wines. My passion for flavor started with wine. 2023 LoveToKnow Media. Because of the slow cooked meat and depth of flavour a ragu can achieve, this sauce can handle wines with more power and tannin. It is also grown in the more eastern areas of Lombardy and Verona. In the United States, about 6 billion pounds of turkey meat are produced each year. The tart, fresh citrus notes make Gavi wines ideal with white fish and other seafood dishes. Outside Piedmont, Cortese is grown in Oltrep Pavese, near Custoza in Veneto and you will also find some bottles from Australia and California. If you love fish, try wine pairings for Chilean sea bass. Also enjoy serving it at home or at your next dinner party and delight your family and guests! Its complex enough that it has good potential for aging. What to know: Given it is 100 percent Nebbiolo, Barbaresco has a red and some black fruits with a rich, elegant structure. The variety is known for its bracing acidity and its ability to retain freshness even when grown in warm environments. You can also try a Garnacha from Spain, such as a Priorat, which is essentially the same grape with a different name. Gavi or Cortese di Gavi Riserva DOCG wines require at . These wines have had DOC status since 1974 and DOCG since 1998. What to know: Soft, easy-drinking withlow acidity, andfull, sweet tannins. A white wine such as Falanghina, Fiano di Avellino, Pinot Grigio or Gavi complements a Caprese salad nicely. Like many inexpensive white wines, these are usually consumed while young and fresh. Seafood Paella is a Spanish rice dish that is prepared with squid, lobster, prawns, mussels, clams, perhaps some chorizo, red peppers, butter beans and Saffron. The label Gavi di Gavi means the wine comes from the township of Gavi, which is central to the production area. The acidity cut through the turkey fat and its lighter, peppery profile was a perfect complement to the apple stuffing. Also pairs great withcured meats. Wine Dharma | ALL RIGHTS RESERVED | 2021 | P.IVA 03392591206 | Credits, Uncorking the Secrets of Barolo: A Wine Lovers Guide, Erbaluce di Caluso: wine, grape variety, history and organoleptic characteristics of a Piedmont treasure. The mineral and citrus notes are often why Gavi is paired up with seafood dishes, as these notes complement and accentuate the salty-mineral flavours of shellfish and seafood. A Beginner's Guide to Wines from Italy's Piedmont Broglia 2017 Bruno Broglia (Gavi); $45, 91 points. In recent years producers have beenmaking more fruit-forward versions; theyshowdarker, heavier fruits. No one wine fits all; it depends on the recipe and accompaniment to this classic, creamy dish. 10 of my favourite ways to serve salmon and the wines to pair with them Raw salmon such as salmon sashimi or tartare Try a crisp fresh white such as a gruner veltliner or a dry ros - a surprisingly good match with salmon sashimi as I discovered here. May 2, 2021 Albario is a delicious dry Spanish white wine that is a great match with plenty of different foods. From the Piedmont wine region, Bersano 2020 Gavi di Gavi is a dry, medium-bodied white produced from the Cortese wine grape and is fragrant with lemon-lime zest, fine herbs, pineapple and mineral notes crisp on the palate. La Scolca Gavi dei Gavi, Italy 2019 (36.10, Hedonism, Goedhuis & Co) . sales tax On the one hand, theres science. In addition to the Correggia Arneis, mentioned above, Gavi selections to try include Broglia and Pio Cesare wineries. Hunks of gnarled Grana Padano drizzled lightly with balsamic? We are sure you will surely try Gavi, a lovely light wine indeed. Bolognese or beef ragu are rich, comforting sauces with an outstanding depth of flavour when cooked over a long period of time. Gavi di Gavi wines use Cortese grapes sourced from the commune of Gavi specifically. We recommend La Smilla Gavi di Gavi as it is an example of a complex Gavi wine with bright acidity and a complex palate. https://thefinestitalianwine.com/what-is-gavi-wine/. Once you add basil, garlic and other vegetables, then the light, red wines of Italy also become a wonderful match, including entry-level Chianti from Tuscany, Valpolicella from the Veneto and Dolcetto from Piedmont. We especially recommend them with Italian cheeses like Brunet, Taleggio, Stracchino, Robiola di Roccaverano, and Capra Sarda. These wines are also medium-bodied with good depth and great acidity, so they wont weigh down your palate. Metus vulputate eu scelerisque felis imperdiet proin fermentum leo vel. Gavi-Cortese food pairings Its extreme cleanliness, good flavor, intense aromas invite it to be paired with raw fish, sushi, maki, fried seafood and spaghetti with clams. The Queen to Barolos King, Barbaresco is the more elegant of the Langhe royalty. Few cuisines are as globally adored as Italian food, a genre that spans twenty regions and centuries of fine-tuning. And as it ages the hints become slightly riper, the tertiary emerges, the fruit rounds and finds maturity. This article is sponsored by theItalian Trade Commission. CANESTRATO PUGLIESE Red wines: California Pinot Noir White wines: Sauvignon Blanc, White Bordeaux (Sauvignon Blanc Blend). I get teased about all the french cooking I do with Piemontese wines. Its called Gavi di Gavi, and is one of the best-known white wine appellations in Italy. Compare prices for this wine, at 17,000+ online wine stores. The spices in the wine blend well with the fish without overpowering it. Labeled Gavi, the characteristics are similar to Arneis. . In general Langhe Nebbiolo grapes are grown in the Langhe hills while Nebbiolo dAlba usually comes from the sandier soils of the Roero. Ros wines are made from red wine grapes left in contact with the skins for a short period of time, giving the wine a light to medium pink color. Avoiding a clash between the fruity wine and chocolate, two non-chocolate Piedmont specialties are: Pairing suggestion: La Spinetta Bricco Quaglia Moscato dAsti. While the Piedmont region in northeastern Italy tends to get the most attention for its fantastic red wines, it also produces gorgeous white wines. Even though its fish-based the broth for couscous al pesce can be a bit dense, and this wine has the bright acidity and savory notes to stand up to it, and complement the dishs complexity. The Moscato grapes are cultivated for sparkling wines ranging from sweet and lightly fizzy (the acclaimed Moscato dAsti) to dry (Spumante Bruno Extra Brut). The diversity in flavors and profiles of Piedmont wine might seem a challenge to pair with cheeses, main courses, or desserts. With nice crispness to the wine, it's the perfect balance for mahi mahi with a cream sauce. Gavi is referred to as the "white monarch" of Piedmont wines. Though, Gavi can be a better choice for fish given its proximity to the sea. Pairing Suggestions Excellent Pairing: Olives. We've sent you an email with a link to update your password. Fortunately, their small berries have thick skins. Enjoy 5 off your first order with code: TAKE5 . MontepulcianodAbruzzo: This medium-bodied, dark-hued wine is Abruzzos pride and joy, and a staple red wine in many Italian-American restaurants. . Gavi is the region of choice for the Cortese connoisseur, as its fruit seems to fail to produce any interesting aromatic canvas anywhere else than here. Its more formally known as Cortese di Gavi because it is made exclusively from the Cortese grape. Boursin herbed , Brick, Derby, Feta (sheeps milk), goat cheese, Gouda, Havarti, Majorero (Spanish hard goat cheese) Mahon, Bucheron (French goat cheese), dry Jack cheese, Cream , Neufchatel , Saint -Felicien (French cows milk cheese), Raclette, Pave Affinois, See also Appetizers that go with medium acidity-medium bodied white wines. Receive timely updates and promotions and a free Guide to Wine Tasting Like a Pro! While the Piedmont region in northeastern Italy tends to get the most attention for its fantastic red wines, it also produces gorgeous white wines. Add it to brunch or happy hour / aperitivo spreads the balance of sweetness and salty make it a perfect compliment. The wine requires three years of aging (nine months in oak) before release. Salad. La Scolca has garnered many awards for its Gavi wines over the years. The tart, fresh citrus notes make Gavi wines ideal for pairing with white fish and other seafood dishes. Sweet, ripe figs wrapped with prosciutto? Mushroom or red meat risottos can be rich and savoury. How Long Does Wine Last After Opening It? Occasionally there are herbal notes and a distinct, elegant aftertaste. On the palate arestrawberries and the signature Verduno white and black pepper characteristics. However, my favorite way to enjoy Gavi wine is with a bowl of olives. This hearty Piedmontese dish is usually made with veal, braised in expensive Barolo wine and then broiled. Expert Advice on How to Pair Piedmont Wine & Food Piedmont is one of Italy's most iconic wine regions. A light-bodied red, Grenache has earthy and smoky flavors that hold up well to the spices in the salsa, but it won't overpower the fish. Villa Sparina Gavi del Comune di Gavi DOCG. It is one of the most acidic white wines available which is a key component of successful Albario food pairing. On top of that, theyre a resort, so they would make the perfect destination for a honeymoon or wine vacation in Piedmont. YES! Excellent producers of Gavi include, Fontanafredda, Casterrari Bergaglio, Chiarlo, La Scolca, and Villa Sparina. The grape has thin skins and naturally high acidity, nicely balanced by the warm, sunny climate where theyre grown. Sipping a slightly chilled Oltrepo Pavese, while nibbling on a little rib, will have you saying Bravo! What to know:Fuller than Barbaresco, Barolo shows a more tannic, tar essence. Though these are the most notable there are other Piedmont wines worth trying! Though, Gavi can be a better choice for fish given its proximity to the sea. Given its light body and high acidity, it customarily goes with starters and vegetable dishes. The softly sweet, slightly bitter tang of Lambrusco complements this dish like a dream, and the bubbles heighten your perception of acidity, cleansing your palate after every sip. Take a bite of pesto and a sip of Gavi, and you will thank us. The 10 Best Markets of Provence Not to Miss, Vouvray Wines: Sweet and Delightful Pairings, Easy French Wine Map You Need to Plan Your Dream Wine Tour, Cognac vs Armagnac: Similarities, Differences, and How to Choose. So, heres a guide to keep it all straight, starting with a food and wine pairing basics. Chefs distinguish between the light breast meat and the darker meat of the tights and legs. Because the flavor of mahi mahi is delicate, you don't want to overwhelm it with the wine you choose. Documentation from local vineyards shows evidence of its plantings dating back to 1659. It also has tremendous acidity, which can help balance the fattiness of a cream sauce. The seafood used in Paella imparts an iodine flavour that the mineral notes in Gavi complement quite well. We recommend seafood risotto, fried fish tacos, mussels, clams, and oysters. However, with just a little planning and some expert know-how, you can prepare a delicious, perfectly paired Piedmontese meal from hors doeuvres to dessert with ease. Hazelnuts work well since Piedmont is the land of hazelnuts. However, this doesn't mean that one is more or less desirable than the other. 10 degrees for the simplest wines, 10-12 for the more rocky and complex wines that would be mortified by too low a temperature. This luscious white wine produced in Piedmont is light and fruity. Its fun to make porchetta at home, or you might even find one prepared at a local Italian market or grocery store. When Good Wine Goes Bad: 7 Common Wine Faults & How to Recognize Them. Here are wine matches for the three most popular pasta dishes, which can also be used for most other dishes made with either red meat, a white sauce or a tomato-based sauce. Cortese has been cultivated in the hills of Alessandria for countless centuries, so much so that the first document bearing its name dates back to 1630. In Piemonte it is served with fish and seafood, pasta, risotto, and vegetarian dishes. What to know: On the nose arefloral aromas with hints of peaches and apricot. Follow the same pairing recommendations. These wines tend to be slightly crisp and mildly tannic, with floral or tropical flavors that work well with tomatoes and salsa. Choose the Riesling in a Kabinett or Sptlese level of sweetness, which won't be overwhelmingly sweet or cloying. Reset Password Wine Chart: The Only Wine Sweetness Chart Youll Ever Need, Ten Cheap Cabernet Sauvignon that are all under $30, 7 Ways to Open Your Wine Bottle Without a Corkscrew. Be sure to try their black label, which offers additional richness and complexity. The wine you pair with it will depend largely on how you prepare the fish. Food-Pairing The acidity of Gavi wines makes them wonderfully food-friendly. Yes again! Bright cherry and cranberry aromas have slight notes of earth, and sometimes a tinge of mocha, all of which complements the char of the meat. At our annual Italian Thanksgiving, we paired it with Roast Turkey with Chestnut Apple stuffing. The scenic township of Gavi in Piedmont, Italy. Please share your favorite food and wine pairing recommendations below or on social media (FacebookandInstagram)! Gavi La Scolca 2022 on sale online on Callmewine. All Rights Reserved. The designation of origin Gavi or Cortese di Gavi DOCG was established in 1998, starting from the pre-existing DOC of 1974. Lost your password? Please wait at least 10 minutes before attempting another reset. There are really delicious, and affordable, wines from the comune Gavi and further afield in the Province of Alessandria within the DOC zone. Other white wines from central and northern Italy to look out for are Gavi di Gavi from Piedmont or Soave from the Veneto. It is not an epic wine like Timorasso, but it certainly never disappoints, it can give interesting wines with good structure.