lentil curry left out overnight lentil curry left out overnight

So yummy and comforting! Saute the onion for 3-4 minutes. Were glad the recipe came at the right time and you enjoyed it! 4. Leave a comment, rate it, and dont forget to tag a photo#minimalistbakeron Instagram. Absolutely delicious! (Curry powder, extra hot chili powder, cardamom, cloves, and black pepper). Safe to eat? Add the onion and 1 teaspoon of salt to the spices and toss. Its a streamlined version of Indian Dal, delivering a similar intoxicating curry flavour but a whole lot less complicated. The lentils smell off. Thank you for sharing this kind review! Then we also cook off the curry powder and turmeric which lets the spicesbloom before adding the lentils and everything else in to simmer away. Em lives in Minneapolis with her husband and son, and manages FFF editorial operations as well as all things sponsorships and brand collaborations. Can this be frozen or will it make the lentils mush. I left a vegetable curry (onions, canned tomatoes, cooked pigeon peas) outside of the fridge overnight, for about 14 hours now. The plan was to cover it and put it in the fridge when it had cooled down, but I fell asleep and forgot. Lentil curry is a great freezer meal to keep on hand! I then tossed it all in the slow cooker along with the potatoes (and the curry), carrots and lentils and filled it with hot broth. If not enough, I can finish using the stove top method. Thanks Laurie! So glad you enjoyed the recipe! Thank you for sharing this kind review! Saute onion: Melt butter in a pot over medium heat. Three: Add the curry paste and mix well. Dont let the simplicity of this recipe fool you. Turned out perfect! Remove from heat. If ground fenugreek is unavailable at the local store, you can use ground mustard seeds to get similar earthy, bitter notes. Step: Add the red lentils and stir well.. 7. Our best tips & recipes to perfectly sublime smoothies! Cook until the vegetables begin to soften, about 4 minutes. Required fields are marked *. I made this for lunch on Friday for my mum and I. Despite widespread fears, it is safe to reheat rice, and I frequently use rice left-over from the night before as part of a stir fry, but not if you have left that rice out overnight in a. Most went back for seconds. Just add the amounts in total youve already pre-measured and set aside as they are indicated in the instructions. And heres how to make it. xo. Tag me on Instagram at @ChelseasMessyApron or Can you reheat lentils? I might try sauting the onions and spices with tomato paste next time, my mum does that with her lentil soup to add more flavour, she also adds canned tomatoes. Do you think I need to adjust the instant pot timing for a double batch? Step: Stir well and cook for 2 minutes until the spices are fragrant.. 6. ), The Best Vegan Garlic Bread, or even just toasted bread! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); To save a trip to the grocery store, would FROZEN spinach work in this with the same results? Youre so welcome, Im thrilled this was a hit, thank you! It made my soup a bit more liquidy, but it was still perfect! I will definitely be making it again. 2. I live in Northern Ontario, Canada and our winters can be 30 below this is just a heart warming meal thanks. Economical, filling, nourishing the worlds greatest source of plant based protein, all wrapped up in a coconut curry sauce. Cooking the lentils in the curry thickens it a lot (the full fat coconut milk also makes it thicker) so that is probably why it was a bit watery! By leaving it out and having no proper temperature control to avoid the danger zone of 41F-135F, you run a risk of illness. 30/12/2022 10:49, I see OP is still posting 10 years later, so she survived. Cook, without reducing the heat, for 5 minutes; drain and fluff with a fork. This is bomb. Huge fan here. If you didn't really wash the tupperware last time, your risk is higher. Your email address will not be published. Upload a photo in the comments below! Your email address will not be published. I am thrilled to hear this! Thank you for sharing! Myth: You shouldnt put hot foods in the refrigerator. Toss all the ingredients together and toast the spices over medium heat until fragrant. Let us know how it goes! I also threw in a few handfuls of baby spinach I had lying in the fridge for extra veg. Once the water is at a rolling boil, drain the rice and add it to the pot. Notify me of followup comments via e-mail. If the spices start to stick, drizzle in a bit more oil as needed so that they do not burn. Add in turmeric, Kashmiri chili powder, cumin, ground coriander, garam masala, cinnamon stick and ground fenugreek. This was delicious great recipe, though I had to change a few things as I didnt have stock (and didnt have time to make any), didnt have curry paste (so just added more dried curry powder), and didnt have garam masala (so added a bit of cinnamon, cloves, nutmeg, and cardamon). This recipe is simply WOW!! Here is a brief summary of how to cook this green lentil curry recipe on the stovetop: Prepare the ingredients: Sort and rinse the lentils and chop the garlic and onion. He loves exploring new restaurants and trying out different cuisines. Thanks for your comment Kathy! YUM! Basmati is on theme (being a curry and all) though plain white rice or brown rice is just fine too. Cook uncovered, stirring occasionally, until the lentils are tender but not mushy, about 25 minutes. Having lentils in the freezer makes them easy to add to any meal. Lentil and Potato Curry A delicious, warming and filling curry, made with green lentils, potatoes and spinach. Yay! I used the spices I had on hand, which worked nicely. Place the rice in a bowl and cover with water to soak for about 5-10 minutes. Some folks I know have gone ahead and boiled it off and consumed it. The foam is not dangerous, and its totally safe to consume. These two little steps make all the difference so weonly need water for this curry, no stock! Lentils are whole. This vegan dal makhani is a hearty staple in North Indian cooking. Too thick, add water. This looks delicious and I love lentils. Full details at the end.). Please let me know it turns out. I used the instant pot directions, but do appreciate that you other methods too. Like all of us. I just finished dinner and already cant wait for lunch tomorrow! Add the onion, carrots, and salt. This is knock-your-socks-off good, and proof that you can eat amazing food on a budget. Serve with rice and top with cilantro. Yum! The curry is done when the lentils still have a bite to them. For this recipe, were going for the latter. Then add salt, curry powder, turmeric, and cayenne and cook for 1 minute more. This field is for validation purposes and should be left unchanged. Stir occasionally to avoid burning. I definitely will make this again. 2 hours How long can cooked lentils be left at room temperature? This is one of our favorite recipes! Vegetable curry left outside of fridge overnight. This applies to all soups and stews, with or without meat. Ive made many of your recipes and loved all of them. Add the garlic and ginger and cook them until fragrant. Cover the pot and let it simmer for 20 minutes. Daal is ubiquitous with all the variations found across the South Asian subcontinent. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. I sauted the onions, then the garlic and ginger (forgot the curry) briefly. Definitely try this recipe! Were so glad you enjoyed it, Maya! Add onion, garlic and ginger. It was so incredibly good. Quick to make. Thank you for another awesome recipe! Measure the basmati rice (this method doesn't work with other varieties) and rinse in a fine-mesh sieve until the water runs clear. Chop leaves in small pieces. Thanks so much for the great review and for sharing your modifications, Deborah! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Notify me of replies to my comment via email. Place the rice in a bowl and cover with water to soak for about 5-10 minutes. I did not care for them.. great flavors tho. Add the turmeric, cumin, and coriander seeds to the coconut oil. If you reheat it to boiling again before hand, your risk is lower, but depending on how much has grown, you might have to keep it at a high temperature for a while before the risk is actually low. If I use the tandoor masalsa you listed as a replacement for the spices is that all I should use? Its well worth it! Ive had my pressure cooker for many, many years. Its wonderful on a cold snowy day or any day. You can find stovetop instructions beneath the Instant Pot instructions. Lentils that have been left out at room temperature for too long will start to spoil and could harbour some harmful bacteria. Ill be honest and say I thought this would be lacking in flavour because Im used to trying curries from scratch rather than with curry powderHow wrong was I?? Thanks so much for the great review, Emily! To reheat on the stovetop, add to a pot with a splash of water. Thanks so much for sharing, Joanna! Prior to the arrival of carrot lentil curry soup, I felt pretty satisfied with our family of lentil soup recipes. Lentils use any dried lentils or canned here. This was excellent! Lentils should be soft, sauce should be thickened and creamy. It rarely snows in Georgia so we were super excited mood. I made double batch to serve our large family and served it with homebaked baguettes. I only have a regular pressure cooker. I have been cooking and developing vegan recipes for over five years. Attach a photo of your creation: Years ago when the British explorers discovered India, they used curry as a label for anything with that special blend of ginger, turmeric, and other spices. Thanks! Well be making it again. I used the stove top method. This recipe was amazing! We have made this twice now and its delicious! Add onion and cook until soft and translucent, about 3 minutes. Sounds delish. Thanks for the recipe. Everyone loved it. You have a general link to your page but not the recipe and you want us to search again for this one recipe.wtf. and he loved it of course..Excellent perfect blend of the right spices and ingredients, for the way we like it to taste, amazing flavor, very authentic to me. Garnish with coconut cream and coriander before serving. You will not be subscribed to our newsletter list. So happy you enjoyed! Add the minced ginger and garlic. Yay! We love it as leftovers too. Add the tomato paste and stir well. Remove from the heat and stir in 5 cups spinach until wilted. Shared the recipe with family and vegetarian YouTube ppl. Welcome to my kitchen! This recipe is also great for meal prepped freezer meals well walk you through how to make it and serve it right away, or save it for later. Allow the curry to thaw in the fridge for several hours before reheating, then follow the aforementioned instructions: Serve lentil curry in a bowl alongside some vegan naan bread and steamed basmati rice for the ultimate hearty meal. But I made yours last night before he came home and prepared it in my instapot. We made this tonight after playing in the snow. Prepare the basmati rice while the lentils are cooking. I paired it with vegan naan and it was such a lovely meal during a cold, snowy day. Many Indian and other ethnically-inspired recipes are naturally widely accessible to different diets, and this lentil soup is no exception. Add the lentils, broth, and tomatoes, then bring the mixture to a simmer. I love it. Nagi you are amazing! Would you mind sharing how you made it in the slow cooker? Tried this recipe? Then we cook off the two spices to make the flavour bloom. I wanted to cook the lentil soup on the stovetop, quickly. No leftovers :D To substitute brown or green lentils in red lentil soup, you will need to extend the cook time by 10 to 15 minutes, and the soup wont be *as* creamy. Drop file here. Instant Pot: Set Instant Pot to Saute. Very yummy. Finally, I didnt want to leave my house to find any of the ingredients. Thanks for your help to create an amazing meal. In one serving I added a splash of ume (plum) vinegar and although I liked the taste I felt that it took away from the curry flavor. The ability to saut in the same pot you use to pressure cook is one of the beauties of the Instant Pot! So I adjusted the recipe to make Crockpot Lentil Soup. After a quick 10 minutes on high pressure, the lentils and potatoes become tender, the broth infuses with curry flavor, and the soup is ready for its final ingredients! It takes about 50 minutes start to finish, but the active effort is only around 10 minutes and theres a nice flow to it because you can gather and measure ingredients while you stir the onions every now and then. Thats a good question! A really wonderful and very tasty curry. Im thrilled youve enjoyed this! This vegetarian lentil curry makes for an amazing meatless meal! The USDA says food that has been left out of the fridge for more than two hours should be thrown away. If you enjoyed it, please consider leaving a rating. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! The foam on top of a pan of lentils or beans is created by saponins within the beans, which form a lather in water. It has nearly 100 five-star reviews as this post went to press, though depending upon when you are reading this, maybe weve surpassed that mark. Saut the aromatics: Heat a large Dutch Oven/ heavy-bottomed pan with oil, add garlic and onion, and cook until slightly golden. But they did enjoy it, and they generally dont like lentils. I added more salt at the end, along with some more curry powder. Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Servings 4 Calories 412kcal Print Pin 4.74 from 73 votes Ingredients 2 tablespoons olive oil 1/2 white onion , diced Writing this comment as I eat a freshly cooked bowl of this delicious curry. It's vegan, gluten-free and super flavorful! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Navi, I have made this recipe a few times now and its terrific!! document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); So yummy! Quick, easy and full of flavour. Subscribe to my newsletter and follow along on Cook until the moisture has evaporated, about 5 minutes. I wanted a lentil soup that had the best qualities of what makes lentil soup so wonderful to begin with: filling but not heavy; exceptionally healthy; budget-friendly; offering good layers of complex flavor that are greater than the sum of their parts. Add the crushed tomatoes, coconut milk, broth the spinach puree to the vegetables and bring to a boil. What a delicious blend of aromatics and spices! Bring 3.5 cups water to a boil and add rice to the water and cover. Justin has worked in some of the best kitchens in the country, and hes always looking for new challenges and ways to improve his craft. Add onion to the coconut oil with teaspoon of salt and turmeric. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a0289ce723f6001c2301f007b244a982" );document.getElementById("i1c782700b").setAttribute( "id", "comment" );Comment *. Stir and cook 30 seconds. My general rule is that leftovers should go in the fridge within about 30 . Bacteria grow rapidly at temperatures between 40 F and 140 F; cooked lentils should be discarded if left out for more than 2 hours at room temperature. We havent tried freezing it, but I think itll freeze great, especially since the base of this curry is coconut milk! This soup is absolutely delicious! Saut the onion for 2-3 minutes and then add the garlic and ginger. Fantasic flavor, great directions. Call it Daal. Let us know if you try it! The recipe will still be delicious, however, so if these are the lentils you have on hand, please do go ahead and try it. What happens if you eat food left out overnight? We do our best to provide accurate nutritional analysis for our recipes. Taste and adjust as needed, adding coconut sugar or more coconut milk to balance the heat, curry powder for intense curry flavor, or more salt to taste. With a big stock of lentils to use up, I finally decided last week it was time to venture past the soup and put those lentils in some kind of comforting and easy curry dish. Add garlic and ginger and saute 1 to 2 minutes longer. After dinner, he says, hey, I noticed you didnt ask me for help with getting the curry right, I said nope!.. Slowly cook, stirring every now and then, for 10 minutes until tinged with gold and the onion is sweet. Thank you. I will definitely make again!! Stir, cooking for 2 more minutes. This post may contain affiliate links. SO GOOD! Yes, it will be absolutely fine, I leave soup out for a couple of days and its still perfectly edible. Is this something special for this recipe, perhaps for extra tenderness? Let me know if you give it a try! I use McCormick or Simple Truth Organic or Great Value Organic -- all of which are very mild. We love Lentil Curry over cooked basmati rice. This curry looks just delicious. Turn pot off. It can lower cholesterol and protect against diabetes and colon cancer. You just need to cook clever and get creative! Garlic and ginger while fresh is ideal (followed by jarred), powder is a sufficient substitute; Coconut milk if you use low fat instead of full fat, you are not allowed to complain if your sauce isnt as good as you hoped!. So glad you enjoyed the recipe! Ive never seen instructions for cooking lentils to include soaking overnight. Im on a second batch already. Loved it. Rich in fiber, protein, iron (and more! Drain the canned kidney beans and add to the pot. Lentils should not be reheated twice because it would be very risky due to bacteria growth, just like with most food recipes. ), making for less mess and cleanup. Made this dish for dinner yesterday and we all loved itso full of flavour! Hi Jennifer, yes! Thank you! This recipe is very forgiving. Easy recipe, I just added more lemon, cayenne, and ginger. Its a one-pot recipe (+ the blender! Added the spinach while it was still hot along with the coconut milk. This recipe felt like the ultimate comfort food. That being said, make sure youve stored your lentils correctly, either in the fridge or in the freezer. Im SO happy to hear that it was a hit, Kori! Pinterest and ), Instant Pot Butternut Squash Soup (Thai-Inspired), Carrot Cake Oatmeal (Instant Pot Friendly! So glad you enjoyed! Add the lentils, tomatoes with juices, water, and coconut milk. For best digestion, you should soak your lentils overnight to 24 hours. You can reheat lentils, and it is a fantastic ingredient for batch cooking and meal prep because they freeze well and taste great when reheated. Turn the heat to low and allow the mixture to simmer for 30-40 minutes, stirring periodically to make sure the lentils are not sticking to the bottom of the pot. So lets start by talking about what lentils youll want to use in this curry. Cover and simmer on low for 20 minutes. Thanks for the lovely review, Siuwai! Thank you. Since Im watching my sugar (type 2 diabetic) I added cauliflower rice (raw), one cup of tomato sauce, and increased the curry powder to two tablespoons. Made big curry in slow cooker yday and left it in a Tupperware uncovered to cool but headed out for dinner with DH and forgot to put it in fridge. Its our favorite high-speed blender perfect for making smoothies, soups, and nut butter. I didnt have lemon or cilantro, so skipped those ingredients and I also skipped the sugar. So maybe I wont cook the lentils next time or Ill use less broth. Do not discard cooking liquid. Add spinach, crushed tomatoes, and the remaining salt, and toss all of the ingredients together. Wed suggest cooking on low for ~4 hours and adding the kale just before it is finished! The Well Plated Cookbook is now available! Thank you for sharing! Thanks for the comment Erin . Once the timer goes off, let the steam release naturally for 15 minutes, then manually release any remaining pressure. 3. Patiently browned onions, accurately cooked aromatics, attentive addition of spices, adequate reduction of the tomato pure, and the long periods of simmering made this dish sing. How can you tell if opened lentil soup is bad or spoiled? Bring to a rolling simmer, then reduce heat to low and simmer covered for 20-25 minutes, stirring occasionally, or until lentils and potatoes are tender. I think two hours might have been enough on high as my lentils were slightly softer than I like. Just LOOK at that incredible sauce! Brown the onions in the oil in a large pot on low heat. Hi Constance! Then add garlic and stir once more. Vegetable curry left outside of fridge overnight. Lentil Soup will easily keep for 5 days in the fridge, making it ideal for cooking on the weekend and serving throughout the week. Some folks I know have gone ahead and boiled it off and consumed it for the most part they were fine thanks to not being pre-disposed with a health condition or illness, but that whole scenario could have proven worse if one of them did. If you give it a try, let us know how it goes! I think they would be fine. xo. (And just TWO SPICES!!). If you do not have Kashmiri chili powder, you can mix smoked paprika with some cayenne powder for a close substitute. If the soup is thicker than you would like, splash in a bit of water to reach your desired consistency. Long have I sought a simple, flavorful, proteinacious, self-cooked vegan meal with curry spices only to end up with a watery disappointment. Were so glad you and your family enjoyed it, Annelies! To comment on this thread you need to create a Mumsnet account. To a small bowl add coriander, cumin, turmeric, paprika, pepper, fennel, mustard powder, cinnamon, cloves, and cayenne pepper, set aside. Our understanding is that daal is a thicker stew vs. this being a thinner soup consistency. Cook until the onions become translucent, about 3 minutes. The result is just as flavorful, and the texture is just as rich and buttery. Add the garlic and ginger. No. It was so easy and quick to make, and the only changes I made was a bit less stock to make it a bit more stew-like, and adding some chopped vegan sausages and extra firm tofu at the end (which I had panfried a little beforehand). Thanks for the great review, Tracy. Label with the expiry date. While the rice is soaking, fill a large pot with water and set it to a boil. Bring to a rolling simmer, then reduce heat to low and simmer covered for 20-25 minutes, stirring occasionally, or until lentils and potatoes are tender. That worked! Also, its not recommended to fill past the 1/2 line for foods that expand, but if using a larger Instant Pot, it should be large enough! Perfect! Check out our favorite Vitamix Blender. If you'd like it spicier, add a touch of additional cayenne (a little goes a long way). If you try this recipe, let us know! The key to cooking amazing food with bare minimum ingredients is good produce and knowing what to do to extract the most flavour out of what you have. Will be making time and time again. I didnt add the spinach/kale because I would have gotten the side eye from my husband and kids lol. Thank you! Thank you for sharing! My food thermometer now shows 13 degrees C (kitchen is about that . Tasty, easy, mind blowingly awesome. Add the garlic and ginger and cook them until fragrant or for 1-2 minutes. Discard all lentil soup from cans or packages that are leaking, rusting, bulging or severely dented. EASY MEAL SECRETS: Notify me via e-mail if anyone answers my comment. Weve been on a serious lentil kick, thanks to this life-changing Lentil Soup that no one in my family can get enough of. I made it using the DIY curry powder that they recommended. Notify me of followup comments via e-mail. The first time we had it with naan bread and the second time over rice. Then, transfer into a freezer-safe container. Absolutely delicious. It tastes just like the Indian version and I'm in heaven! I went from never making to curry to making your roasted red pepper chickpea curry and now this. This recipe looks absolutely delicious. Add the curry powder, potatoes, lentils, and vegetable broth, and stir to combine. Will definitely be making this one again. Vegan Nabe - Healthy Japanese Miso Hot Pot. Saut for 3 minutes, stirring occasionally. Yum! Join the mailing list and get my FREE E-Cookbook! low sodium organic chicken broth. Thank you for the detailed feedback James! And I did cook the whole bag of lentils, which means we will have leftovers, but not for long. Thanks so much for the lovely review and for sharing your modifications, Natalie! Your recipes have been getting me through the past few weeks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Our best tips & recipes to perfectly sublime smoothies! Minimal ingredients. Too thin, simmer with lid off - thickens quickly. Thanks! Do you know how I can make this with a slow cooker? I made it with urad dal and left out the chilli, and even my 9month old, who has been refusing food all week, enjoyed it. A vegetarian recipe that packs so much protein. If they pass the sniff test, I'd eat 'em. Add the curry powder, potatoes, lentils, and vegetable broth, and stir to combine. If you can only soak them for a few hours, youll start to see some benefits in as few as 4 hours. Scroll to the recipe card for ingredient quantities. Love hearing that; so glad you enjoyed this recipe . This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. This vegan dal makhani recipe is as comforting and satisfying as the original. This lentil curry is about to be your favorite vegetarian meal! Thank you Connie! Have you ever cooked the entire bag of lentils at once? Is it worth getting sick over a pot of lentils? Comforting lentil soup with a little bit of spice, a lot-a-bit of flavor, and just the right amount of creaminess. Make this with any type of dried lentils, canned, or even split peas! The flavor is outstanding! To a larger slow cooker add the lentils, onions, garlic, cauliflower, ginger, curry paste, salt, and spices. Stir constantly to prevent burning. Can you eat cooked food left out overnight? I only have red lentils, would this work? Heat a large pot over medium heat. xo. Then it was good! Thank you for sharing! Even if you reheat it to kill bacteria, there may be toxins made by the bacteria, which reheating cant destroy. Do cooked lentils have to be refrigerated? But some people worry that reheating lentils is unsafe or unappetizing. Place the rice in a bowl and cover it with water to, For a more Thai-flavored curry, stir in a few teaspoons to a tablespoon of. But finally, Im happy and ready to share. Stir in most of the coconut milk and simmer for 10 more minutes. I even used canned lentils as they are what we had, & it was even easier. I love how quick it was to make, & my husband thanked me several times throughout us enjoying it for dinner. Make a big batch and enjoy leftovers for days. is_redirect && ! Thank you for the cashew cream recipe to substitute the coconut milk. Just commented above how much I loved it but forgot to rate it 5 stars! In a large heavy-bottomed pot or Dutch oven, heat the oil over medium heat. Here it is!! Dahl becomes smooth. Your email address will not be published. Lentil Curry also happens to be a relatively inexpensive meal to make, thanks to budget-friendly lentils. Remove the pot from the heat and scrape the spinach into a high-powered blender and blend on high until smooth. Add the sliced onions. I also added more coconut milk because I may have simmered it to high and the liquid was almost all gone by the end of the 25 minutes. Thank you for sharing, Tia! Add the coriander, turmeric, and pepper, and cook while stirring for another 1 minute to toast the spices. for the most part they were fine thanks to not being pre-disposed with a health condition or illness, but that whole scenario could have proven . Oh I also added Parmesan rind while it was cooking. Next, we add our go-to DIY curry powder for Indian-inspired flavor and potatoes and lentils to make the soup hearty and filling. Not sure how MIL (babysitting) failed to notice it and put it in fridge but it was still there on the worktop this morning. Hi Tineke! This recipe is stellar! Mumsnet carries some affiliate marketing links, so if you buy something through our posts, we may get a small share of the sale (more details here). dried. Just avoid French lentils (Puy lentils / black lentils) as they dont soften as well as other lentils so you wont get the same creamy, thick texture. I love hearing from you when you've made one of my recipes! Store leftovers tightly covered in the fridge for 4 to 5 days or freeze for 2 to 3 months. I think next time I will add a splash of sricha. Fantastic easy recipe!! OMG, this is wonderful! Its:FlavorfulCreamySpicyComfortingNourishingPerfect for meal prep& SO delicious! Hubby does not like them! Step 1: Saut onions and vegetables . Makes for delicious leftovers especially the sauce! Thanks for this! Add onion and saute until golden brown, about 7 to 8 minutes. I used 3 generous cups of spinach, only a half teaspoon of curry powder and a little over a cup of coconut milk.