joanna gaines focaccia bread joanna gaines focaccia bread

updates, and more. I wish I could upload a picture, my family really loved this recipe!!! Because of the high olive oil content in the dough, it will last for a good 4-5 days at room temperature and still be delicious. www.tasteofhome.com, great I let it sit at room temp 2 hours, liberally coated my pan with olive oil, and then spread it out in the pan and let it sit there for another hour. I made two batches and they turned out beautifully. I came up with this recipe for chipotle, roasted garlic and . Any ideas? Our kids devour it! Sorry I meant yeast not trash Im not sure what the heck my phone was doing. If you are in Canada and would like to stream Magnolia Network shows We think it's wonderful with a hot bowl of potato soup. I hope this makes sense! You can also always line the pan with some parchment paper to prevent sticking. Taste of HomeRosemary-Garlic Focaccia BreadThis bread smells wonderful when its baking in the oven. Yum! Use a glass mixing bowl. Its quarantine time and Im darn lucky to find ANY yeast! Topped with grape tomatoes, olives, fresh rosemary and Parmesan. My only issue was that it wasnt proofing after 2 hours. Related: How to Make Classic Italian Lasagna Like Joanna Gaines. She is not kidding. This recipe makes two pans of rolls, and you can make the dough in a bread machine. magnolia.com, best My first loaf was gobbled up Way too fast. Was so excited to find this recipe. It should be 1 cup of water (no extra tablespoons) and 2 cups of flour. To make the focaccia: Mix the warm water and yeast in the bowl of a stand mixer fitted with the dough hook until foamy.Add the flour, sugar, kosher salt, garli Joanna Gaines 578k followers Pam Kaiser, Mansfield, MissouriGo to Recipe Leftovers reheat well, and the sauce is good enough to make extra to use as waffle and pancake syrup. Tammy Bollman, Minatare, Nebraska Im glad it was a success!! How to Make Joanna's 3-Minute Bread Recipe glebchik/Shutterstock, Brian Ach/Invision/AP/Shutterstock This has be one of the best sweet bread machine recipes out there. Youre feedback is invaluable and I appreciate you taking time to share your experience and tips! Will definitely make this again. Very easy recipe to follow. Next time I know it needs a warmer place to rise after the cold fridge. Added to . It can also be sliced in half and used to make sandwiches. (PsstIf you don't have a bread machine on hand, learn how to make bread without one!) A dutch oven isnt absolutely necessary. Yay! Oil an 8-inch cake pan and place the dough in the middle. Go to Recipe. Did I miss a step to knead it or something? - KendellKreations . Chipotle Focaccia with Garlic-Onion ToppingChipotle peppers leave some people tongue-tied; others can't get enough of the smoky heat. The baking time would be less. Place in the oven and turn down to 425F and bake 22-24 minutes or until golden. That should be fine in the fridge. I felt like I messed everything up, but its absolutely amazing! Discover recipes for delicious dishes and sweet treats created by Joanna Gaines and other talented chefs seen on Magnolia Network. Try it again and let us know! Sara Wing, Philadelphia, Pennsylvania This focaccia bread recipe is nearly foolproof (especially if you use a digital scale) and incredibly delicious. Add a little salt and peppers and a little rosemary and youll be all set! Proofing the yeast, kneading the bread, letting it riseit all seems pretty daunting. I left it while I went to work covered on the counter (total of about 10 hours) and it rose perfectly. Hey Kristina! You can get creative and top the bread with any spices or herbs (za'taar, garlic, sage), vegetables (olives, sun-dried tomatoes, artichokes), or even use flavored olive oil. Another question, hubby bought fresh, vacuumed packed yeastIve never worked with that and if you have any tips on how to work this into this recipe would help. Psst! Thank you so much Karen!! Stir with a wooden spoon or your hands until a wet dough forms and no dry flour remains. I would add herbs into the dough prior to refrigerating as well for more flavour. Your recipe is so easy and so delicious. It's one of my favorite breads to make year-round I love it in the winter to serve with soups, and I love it in the summer to use for sandwiches. Because of the high olive oil content in the dough, it will last for a good 4-5 days at room temperature and still be delicious. Yay! Hi Cristina! Yay! It was rising and then it stopped rising and started shrinking about 5 hours in. Very sorry. on discovery+ Canada, for international access. on discovery+ Canada, Using your fingers, create small divots in the dough. 100 thumbs up to you. experience to a broader audience. You just cant go wrong with her recipes! Allow to sit for a minute (see note) and stir into the flour with a wooden spoon until the dough just comes together. Golden Honey Pan RollsA cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Combine the yeast mixture with the flour and salt. Thanks for the inspiration! 2 weeks ago tasteofhome.com Show details . I added sage and oregano, worked well! help@magnolia.com. Or reheat leftover rolls in the microwave and enjoy any time of day. Whether you are a seasoned baker or just getting your feet wet in the baking world, this homemade focaccia recipe is for you. I definitely think, after reading many similar comments, that using parchment paper to bake the bread should be highly recommended. Delicious! Magnolia is not yet available in your area. Recipe is confusing-but I made it without letting it sit overnight. If you try it, let us know! Oil an 8-inch cake pan and place the dough in the middle. Thanks for the reply. Hi there! Why put it in the fridge right away? This focaccia bread is absolutely phenomenal on its own. Trying to fit it in around work! thebaillyfamily.com, hot LOL! Make everyone happier in their kitchen. This focaccia bread recipe is nearly foolproof (especially if you use a digital scale) and incredibly delicious. Foccacia turned out good (not great) as I found the bread texture a little hard..center was good but the bottom layer had turned hard..flavour was greatsome questions 1) do I knead the dough or just get it together which I did 2) my yeast bubbled up slightly and turned cloudy ..so is that good enough? All and all, it turned out good for my first try. Followed recipe exactly and bread looked picture perfect. updates, and more. Its a really forgiving recipe. I cooked mine in a spring pan and it was perfect. Please stay tuned and follow @magnolia for the latest Magnolia news, Gaines prefers to use a 9"x13" pan instead of a loaf pan and cuts the bread into squares. It goes with anything from bologna sandwiches to spaghetti. Did I mention that it is THE fastest, most delicious, easiest, and fail safe recipe for focaccia?? right now, we are always looking for ways to bring the Magnolia Ive heard metal can change the taste, which I havent personally tested, but I really just like the way the dough comes together in a glass bowl. Thank you. With the olive oil, sticking shouldnt be an issue. Deborah Plank, West Salem, OhioGo to Recipe This was my first attempt at focaccia and it turned out amazing. Thank you so much Shayla! Any idea if this would work in a porcelain pie dish? The ingredient list could not be simpler: sugar, butter, eggs, flour, baking soda, salt, vanilla and ripe bananas (they're easier to mash and sweeter than ones that are firmer). Already have another batch in the fridge. Just made this for Christmas. You can get creative and top the bread with any spices or herbs (za'taar, garlic, sage), vegetables (olives, sun-dried tomatoes, artichokes), or even use flavored olive oil. Hi! for international access. Love to hear this! Mine was also done at around 18 minutes. www.recipeschoice.com, great experience to a broader audience. Sadly this didnt come together for me and Im so bummed! For a non-sweet bread, Joanna recommends reducing the sugar to a quarter cup. Because it is thick, it works perfectly for slicing in half and using as sandwich bread. Maybe try even lower temp next time?! Am I missing something? Yes, it does need a warm place to rice especially after being in the refrigerator. PS: Bless my daughter she found some instant dry yeast for me. here. We have done that before as well. If you need to manage your Magnolia Journal subscription, Although this focaccia bread recipe requires some patience, its such a simple yeast bread to make. No, it doesnt rise in the fridge. Definitely a keeper. Thank you, Joanna Gaines, for your infinite kitchen wisdom! nevertheless will be on the hunt for one of these because I just have to make this gorgeous artisan bread!!!! That seems to have helped some but it is not firm like dough you can form into a ball. Lastly, it came out really chewy, any idea why? 3 questions though. Immaking this right now. Smells amazing and easy enough to make, but something must have happened with the rise? It uses the entire packet of yeast. Was initially a little worried as it didnt seem to rise much, but it turned out just fine. Let us know what you think of the artisan bread! REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY! As other people have said, I oiled the pan well yet it stuck to the bottom. *If you don't have fresh herbs you can use the dry herbs as stated above or just sprinkle with Italian Seasoning. lastly, IMHO adding a kiss more olive oil could never be a bad thing , ooo, will be trying the no knead artisan bread that you have posted next cuz it looks gorgeous too, thank YOU . Which part was confusing? The optimal temperature is 110-115 degrees Fahrenheit. Yes, extra virgin is best. Here are a few or our favorite dip-worthy soups: Use a strong flour. Has anyone tried baking this in a cast iron skillet? Not sure?! I love the idea of adding more pictures of each step. Yes it could be the lower temperature or where you oven rack was placed. Made a lot of bread! Thank you for the support! Web classic lasagna layers slow-baked together in a dutch oven Fig & Grapefruit Salad a light arugula salad with fresh toppings and tossed with a light vinaigrette Garlic & Green Olive 6. The second rise should just be on the counter in a nice warm place. Add cold water and cup olive oil. Let me dough rise for 24 hours at first. To make this bread, simply add all the ingredients to the bread machine, set the machine to basic and push start. Those sound fabulous! Im totally going to have to try olive in mine next time. Thats exactly what Im doing! click here A couple of questions. Oh, and I had no thyme, either fresh or dry, so left that out. contact Guest Services via email at This bread machine is pretty high-tech too. It was over 18 hrs. 5. Or have the rack in your oven close the top or bottom of the oven? My whole family loved it enough that it was gone within minutes. The rising instructions should be followed as stated for the best results. I love this recipe! My dough seems more like soup. Hurray! Let stand for about 5 minutes, until foamy. Charles Smith, Baltic, ConnecticutGo to Recipe more . help@magnolia.com. It goes on the outside in steps 5 and 8. I guess Ill add more next time. Taste of HomeSun-Dried Tomato & Olive LoafI cant get enough of this beautiful, richly flavored loaf that starts in the bread machine. great Thank you so much for the feedback Jessica! . What size pan would you recommend? It got really good! Can you please tell me which kind of yeast to use for this recipe. Hi, great sounding recipe! After watching episode 2 of Magnolia Table with Joanna Gaines, I'm focusing on making focaccia, an Italian dimpled flat bread similar in taste and texture to pizza. I just made this and it was absolutely amazing! 1 week ago magnolia.com Show details . Mix together the water, yeast, and sugar. Now, I should issue a warning right here from the get-go. 1 large focaccia Servings Ingredients Cherry Tomato Focaccia 6 cups unbleached all-purpose flour tsp active dry yeast 2 Tbsp sugar 1 Tbsp plus 1 tsp Cuisine: Italian Category: Bread, Snack, Lunch, Side Dish Servings: 1 Similar to the original, you'll want to use ripe pears as they'll be easier to puree and then fold into the wet ingredients. Bake for 30 to 40 minutes, or until focaccia is golden brown. Banana Wheat BreadA subtle banana flavor comes through in this moist whole wheat loaf. Cut any leftovers up into cubes and wala! Then, I just store it on the counter in a zip-top bag. If you are in Canada and would like to stream Magnolia Network shows Could I use dried herbs instead of fresh?? 3 by Joanna Gaines. Can I use that instead? Thank you for the heads up on the missing note! Will update you on my next try. Hi there, And then I could stop nagging my designated shopper about buying stuff NOT on my list. I was so proud of myself. 5 days ago magnolia.com Show details . Or just bake it now? This recipe motivated me to try it with sourdough. The description may contain affiliate links, which means if you click on one of the product links and make a purchase, I may receive a small commission. Did you used extra virgin olive oil or regular? If a bread machine can deliver homemade bread with only a few minutes of hands-on time, its worth the investment. It will last in the freezer for up to 3 months. But Joanna reminded me of the kitchen gadget that was so popular a decade ago: the bread maker. While we are only accessible within the U.S. and U.S. territories So glad you enjoyed it! I wanted to post it to show that it's very easy to follow the steps and have delicious homemade bread. Using the bread machine on the dough setting is a great timesaver. Put in a draft-free/warm place for one hour. Definitely will be making it over and over again. Drizzle remaining 2 tablespoons of olive oil on an 8x8 pan. Im currently on my 2nd attempt making this bread. for international access. I do find my bread a bit dense/chewy (but I did use all purpose flour). Joanna features a green olive and garlic focaccia on the show, but like it's close cousin the pizza pie, the focaccia crust can easily be customized with your favorite toppings. It takes 3 minutes to prep and pop in the bread machine. or just drizzled on top? Hurray! Youre also not supposed to knead it, similar to making pizza dough. Everybody loved them! Im going to try this for sure ! Thank you so much for your feedback! Love to hear this Anna!! Is that normal? Followed the instructions to a T. Let it rise in the fridge overnight. Yay! I hope this helps! Really great recipe with an awesome turn out, would 100% recommend! - KendellKreations Although originally created as a grab-and-go option, it has transformed into a staple at most meals. It is a favorite in our house too! Thank you for the yummy recipe! Has anyone had an issue with the dried herbs burning in the oven while baking? Should the settings be turned down for this. You can definitely use parchment if it keeps sticking on you. I followed instructions to a tee, so I thought. And the recipe is mostly a. magnolia.com, new Lightly coat your hands with oil on sheet, and place dough onto center of sheet. Want to know the secret to incredible focaccia every time? for more information and contact your television provider to Thank you so much. Cover with plastic wrap and allow to rise 2 hours. Thank you for letting me know! Hi Claire! 1:25 Transferring dough to prepared pan. Ruth Fueller, Barmstedt, GermanyGo to Recipe I have a third dough I just made in the fridge, with fresh rosemary and olives mixed in the dough. Do you know if the yeast is active dry yeast or instant? Alongside her passion for design and food, nothing inspires Jo more than time at home with familymessing with recipes in the kitchen or planting something in the garden. She is also a writer of crime fiction; her first full-length manuscript, The Trust Game, was short-listed for the 2017 CLUE Award for emerging talent in the genre of suspense fiction.