sides for hungarian goulash sides for hungarian goulash

In this article, well go over seven of the best and most popular side dishes that go well with goulash. If youd prefer to cut down your prep time, look for a pre-made spaetzle mix. Pour in the marinara sauce, diced tomatoes, broth, Worcestershire, soy sauce, paprika, and Italian seasoning. The main ingredients in American goulash are different than those found in Japanese goulash. This type of consistency is just right for spaetzle. Try potato pancakes. Next, add paprika, sugar, and 2 cups of water. Discover all the tasty and exciting side dishes that pair perfectly with a serving of goulash below! Add cup diced pineapple along with the raisins. Try this southern collard greens recipe from my sequined life. Goulash, a traditional Hungarian dish, is made with beef, pork, or veal and vegetables seasoned with paprika and other spices. 10 BEST Side Dishes, What to Serve with Calamari Steaks? Here are a few matching side dishes for the Hungarian goulash. These can be baked at home or used to make other pasta bread dumplings. Try a mix of iceberg and romaine lettuce, topped with shredded carrots, diced tomatoes, and a light vinaigrette dressing. Polenta is a cornmeal-based dish that is creamy or solid in appearance. You can serve this dish with a simple spinach salad or a copycat Olive Garden salad to make it more hearty and delicious. Side dishes include: Hungarian cucumber salad, bread dumplings, egg fried rice, brussel sprout chips, lemon parmesan pasta, braised red cabbage (or pickled), sauteed broccoli, couscous green pea salad, 30-minute dinner rolls, fresh caesar salad, easy sauteed veggies, cheesy mashed potatoes, cauliflower steak, southern collard greens, and rutabaga fries. Put down your cutlery and tuck into the goulash wraps with your hands, or enjoy on the side to scoop up gravy. Freshly baked bread adds a unique flavor to any meal out there literally. For your next dinner party, instead of just serving goulash by itself, consider serving it alongside certain types of side dishes. Cover, reduce the heat to medium-low and simmer for 40 minutes. The beef is cooked until it is tender, and the vegetables are cooked until they are soft. There are numerous combinations, and some of them work better than others. After youve added the paprika powder, it should be ready to fry for about 2 minutes. In this short recipe, I show you exactly what to serve with your goulash. American goulash is typically thicker and more flavorful than Hungarian goulash, which is most commonly served as soup or stew. The comforting little egg noodles are simple to prepare, and their neutral flavor allows the goulash to shine while providing heartiness to the meal. Hungarian Goulash is a thick meat and vegetable stew flavored with spices, whereas American Goulash is a quick dish made with ground beef, tomato sauce, herbs, and elbow macaroni. Servings: 8 servings Ingredients US Customary - Metric 2 tablespoons oil German goulash is a beef stew with onion, paprika, and caraway seed as the main ingredients. Place roughly chopped lettuce, baby spinach leaves, and arugula into a large mixing bowl. In this article, I list 15 of the most popular side dishes for goulash. The fresh garlic and melted cheddar cheese add depth of flavor to the goulash, while the bread absorbs all of the heavenly gravy- irresistible! These added flavors will help enhance the taste of your goulash. Heat a Dutch oven or other heavy pot over medium-high heat. Ground beef, tomato sauce, herbs, and elbow macaroni noodles are all used to make goulash, which is far more quick and simple to prepare. Whisk together 1 tablespoon rice wine vinegar, 1 tablespoon orange or lemon juice with 1 tablespoon honey or maple syrup for the dressing. With brussels sprouts, you can try cooking them in a variety of ways. The flavors and aromas will contrast the goulash, but in a pleasant way. Mashed potatoes are ideal for this purpose. A simple green salad is the perfect complement to goulash. 7 BEST Side Dishes, What to Serve with Spare Ribs? It is common for Hungarians to serve goulash with csipetke, which are small fingernail-sized noodles with pinched edges. Although you can eat it on its own, you are unlikely to be able to eat more than one serving. The pork shoulder is pulled off the bone, the skin is removed, the fat is removed, and the pork is tough (not a tenderloin). Either eat the noodles on the side or ladle the goulash stew directly over them. Other vegetables, potatoes, and other seasonings may also be used when making the dish. You can use ground chicken or chicken breast that has been cut into chunks. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Instead, serve goulash with a topping of sour cream, thick Greek yogurt, or Crme Fraiche. Goulash is a staple dish in Hungary and Slovakia. Bread is a classic side for stews, but you need to go the extra mile and do it yourself. Each of these breads has a unique flavor that can complement the goulash perfectly. Compared to classic rice, rice pilaf has more flavor and aroma, hence its popularity. Once prepared, the spaetzle dumplings can be added to the goulash. Hey! The Hungarian goulash is an excellent cold weather dish because it is a hearty and flavorful dish that tastes especially good in the winter. Its a must-try! Goulash is a soup or stew made from tender beef and onions spiced with paprika. Place 1 cup polenta/cornmeal, 1 cup plain flour, 1.5 teaspoon salt, and 4 teaspoons baking powder into a bowl. 10 BEST Side Dishes, What to Serve with Manchego Cheese? There are a few things that go well with Hungarian goulash. You can whip them up in no time at all, so if youre looking for something that will accompany your meal without too much preparation, then give one of these recipes a shot. Add the garlic and cook 1 more minute. The right choice for you will really depend on what you feel like, whether youre looking for something on the healthier side, and who else will be enjoying the meal with you. Stir together and add just enough water to cover the beef. Recipe for Traditional Hungarian Goulash on STOVE-TOP: In a large (6-quart size) Dutch oven pot, (or any large saucepan) and on moderate heat, heat olive oil. The dough itself can be made with eggs, salt, pepper, nutmeg, and flour. Potato pancakes are quite common in Hungarian cuisine and will work well with goulash. Gently mix until you form a dough. If you like the idea of potato pancakes but dont want one single side dish to take center stage, try serving them alongside another item like meatballs or roasted brussels sprouts. They might even work better with a sauce base than potato pancakes do. 10 BEST Side Dishes, What to Serve with Salt Potatoes? The Best Hungarian Vegetable Side Dishes Recipes on Yummly | Vegetable Fried Rice With Tofu, Hungarian Sauteed Potatoes, Hungarian Cabbage Paprikash. This incredible dish only requires a few spices to bring out the full flavor. Together you have the definition of balance! That being said, what are the best side dishes that you can serve with goulash? I decided to make a variation on Jamie Olivers Hungarian Goulash recipe because its one of my favorite things. Rice pilaf is more flavorful; it is sauted with aromatics and then cooked in broth, as opposed to plain water. Vanilla Ice Cream, Gelato, Fruit Salad, Mini Berry Tarts, Cannolis, Lemon Drop Cookies, Panna Cotta, Lemon Pudding Dessert, Fruit Sorbets, Biscotti, Canestrelli, Brownie, Lemon Bars, Chocolate Mint Chocolate. For a heartier option, try serving the goulash over a bed of rice or couscous. Over time, goulashs popularity spread to other European countries, particularly those in Central Europe. Add a splash of olive oil and balsamic vinegar. Spaetzle dumplings are made using eggs, flour, nutmeg, salt, and pepper. Add the ground beef and cook, crumbling, until browned. In addition to using traditional egg noodles, you may also want to consider making your own batch of spaetzle noodles. You can make a significant side dish by storing part-baked French baguettes in the freezer for those special evenings when you need something large to serve. 10 BEST Side Dishes, What to Serve with Pork Tonkatsu? Check out this delicious fried rice from the kitchen sanctuary. And broccoli makes a great on-the-go side. Sprinkle with chopped cilantro, chives, or scallions, if desired. There are many vegetables that go well with goulash. Hungarian goulash is traditionally served with homemade Nokedli dumplings, and it is topped with stew meat, onions, tomato sauce, thyme, and paprika. In other words, you just cannot go wrong if you put it on the table close to Hungarian goulash. The good news is that any of the above-mentioned side dishes will take minutes to prepare, so you will not have to waste your whole day in the kitchen. Add onion and brown for 3 minutes. Hungarian Noodle Bake Recipe. You can eat them hot or cold, and they work well as leftovers the next day for lunch or dinner. You can slice them or quarter them and roast them with some olive oil. You need something to complement it, but also something that annihilates its nauseous profile just like for any other stew out there. These creamy mashed potatoes have cheese. All you need is some potato chunks, butter, salt, and pepper. With its qualities of both a soup and stew, goulash is sure to be on the list of ultimate comfort foods! Toast 1 cup brown and wild rice blend with a knob of butter for a few minutes to enhance the nutty flavor. Theyll soak up the sauce and create a flavor combination that wont disappoint your taste buds. You can easily prepare a batch of mashed potatoes shortly before youre ready to serve the goulash. 10 Best Hungarian Ve able Side Dishes Recipes. Get ready to be blown away by these banging Brussel sprout chips. In a mixing bowl, beat one large egg and add a pinch of salt. We recommend a brown ale, Double/Imperial IPA, or Pale Ale. Finally, some people like to serve Hungarian goulash with dumplings, which can help to soak up the sauce. Trim the beef with any fat and sinew and place it in a food processor to cook for about 1 1/2 to 1 1/2 minutes. The contrasting, yet complimentary flavors of the potato pancake and tomato and paprika broth of the goulash will be enough to keep you and all of your guests reaching for second, or even third, helpings. You will learn how to make delicious homemade German goulash using this step-by-step guide. Adding noodles to goulash can make the hearty soup even more filling and perfect for a cold winter night. People usually serve goulash as a vegan dish or as a dish made of vegetables and beef. You can mix up your rice pilaf with some beef broth to give it some extra flavor. 10 BEST Side Dishes, What to Serve with Shrimp Fra Diavolo? This delicious dish is perfect for a cold day because it is warm and comforting. Goulash from Hungary, on the other hand, is thinner than goulash from Germany, which is thicker than stew but with a different base. Hungarian Goulash is a meat stew, that contains chunks of beef sauted with aromatics (like onions, garlic, caraway seeds, paprika and tomato paste) and then simmered in a beef broth based sauce. This dish is made by pan-frying beef, mushrooms, and onions on the stove and then tossing the beef with a brandy and sour cream sauce. Roll out the dough on a floured surface and pinch off small pieces. In conclusion, goulash is a great dish to add to your diet. The Hungarian dish is popular throughout Central Europe, although it's also eaten in other parts of Europe. Chop the onions in such a way that they are completely cut. For double the comfort, a simple dish of warm and fluffy rice creates the perfect base for goulash. Remove the pot from the heat and allow to cool slightly. Opt for full-bodied red wines with fruity and bold flavors. This vegetable medley can be made in just 15 minutes, and you can make it with any vegetable you have around. It might take you thirty minutes to make these dinner rolls but trust me, theyre worth it! It is a soup or stew made from beef, pork, veal, and vegetables seasoned with paprika and other spices. Another traditional dessert that can be topped with whipped topping, fruit, or mini chocolate chips is pudding. If youre looking for a lighter option, try serving Hungarian goulash over mashed potatoes. 14. Stew can be a stew or a pot of boiling water; both can be served as flight attendants or steward on an airplane. Once hot, add the onion and cook until slightly softened, about 3 minutes. Besides, they make a good substitution for different types of bread. The American version is made with ground beef, elbow noodles, peppers, and onions in a tomato sauce. Goulash is a traditional Hungarian stew. ), wrap up your goulash inside a warm and fluffy flatbread. Melt clarified butter in a large pot on medium heat. Brussels sprouts are an ideal choice. Since its beginnings, goulash has continued to be a popular dish in Hungary. The nutty sesame oil and umami from the soy sauce add a depth of flavor to the goulash I didnt think was possible. Tojsos Nokedli Hungarian Dumplings with Eggs Tara s. 11. Potato pancakes are relatively easy to make; simply grate potatoes and onions, and add eggs, salt, and pepper. Goulash, also known as German beef stew with red wine, is a simple dish to prepare but takes a long time to cook. Lower the heat and simmer for 30-40 minutes until the rice has softened and absorbed all the water. Cook flatbread for about 2-3 minutes until golden and crispy on each side. Pasta recipes are also effortless to customize depending on what ingredients you have on hand. Ingredients cup vegetable oil 3 onions, sliced 2 tablespoons Hungarian sweet paprika 3 teaspoons salt, divided teaspoon ground black pepper 3 pounds beef stew meat, cut into 1 1/2 inch cubes 1 cups water 1 (6 ounce) can tomato paste 1 clove garlic, minced Directions Heat oil in a large pot or Dutch oven over medium heat. With just a bit of effort, youll be enjoying perfectly creamy mashed potatoes in no time at all. Pour the polenta mixture into a lined muffin tin. Mix to combine and set aside. Making fried rice out of plain rice will transform it into something special. It comes together in 15 minutes and reheats well, staying nice and crunchy. If you want to add onions or other vegetables, then go for it. Like cornbread, they can be used to help soak up all the sauce and broth in the bottom of the bowl, making sure nothing gets wasted. Carrots, peppers, and green beans bring color and crunch to the plate. for the goulash. If you want to serve side dishes with goulash, try lemon parmesan pasta, braising red cabbage, and bread dumplings. This flavorful dish can go well with almost any side dish, and its hearty and tasty. Then, just fry your rolls in butter to get them ready to serve with your goulash. Goulash is a popular dish from Central Europe that is composed of stewed meat and vegetables. Itll give your guests even more options for how to take their meal. If you made a spicier goulash, you may want to find a more mild side dish that can help to neutralize the spice a bit. Our stoves are similar to those used in the days of previous generations, so the same procedures are in place now. 13520 Aurora Avenue North - Seattle, WA 98133. Bake for 30 minutes, or until the fries are golden and crispy, turning them halfway. 12. Overtime, its popularity grew out of Hungary, so different variations of the original recipe have been adapted for various cuisines. Slow-braised chunks of meat are usually served in a soup made with root vegetables and a flavorful broth. Spicy Cabbage Rolls Cabbage rolls are available in a plethora of recipes - you will normally use meat to fill them up, but you can also use mushrooms and rice as a vegetarian alternative. A side salad is a healthy and easy complement to nearly any meal. Nothing beats the taste of hot, fresh bread. To make braised red cabbage, the cabbage and granny smith apples are cooked down in vinegar and various aromatics. Top rostis with a dollop of sour cream or plain yogurt. Whether you make your own biscuits, buy refrigerated, ready-to-bake biscuits, or purchase biscuits from the store or a local bakery, they are sure to be a tasty pairing for the meal. Cook the beef: Turn heat to high and add the beef and salt, constantly stirring about 3 minutes until it's seared on all sides. Generally speaking, the Hungarian goulash is a stew. Goulash inevitably comes into play when you think about Hungarian cuisine. 8 BEST Side Dishes, What to Serve with Vegetable Soup? It will bring a similar tartness. Rice is traditionally served with it, whereas noodles are not. What goes well with Hungarian vindel? Add the paprika and caraway seeds. Its best if you make a large batch of this side dish! The trick to making spaetzle is getting the right consistency in your dough. We ate more food than ever on any other vacation weve taken, and this trip to Italy was no exception. Serve warm with a sprinkle of honey-mustard and toasted seeds, if desired. Not only do they work well with a lot of different dishes, but you can also whip up some tasty sauces that complement them almost perfectly. Potato pancakes are crispy on the outside and soft on the inside, making them ideal as a substitute for different types of bread. Goulash is known for warming you up and making you feel satisfied regardless of lunchtime or dinnertime. [Possibly irrelevant-to-you aside: a true Hungarian goulash (as opposed to a North American or German or what-have-you goulash) is a soup. The fried cornbread on top of the plate will become even better when reached at the bottom of the plate, allowing you to grab all of the leftover sauces. Because the recipe freezes perfectly, its ideal for making in batches during the winter. In a separate bowl, mix 1.5 cups water, 2 tablespoons honey, and 4 tablespoons olive oil before gently combining with the dry ingredients. Whats it going to be? The sour cream will become that paste that keeps everything together when you pair the goulash and rolls. There are many different types of goulash, so it is hard to say what kind of dessert would go best with it. The same ingredients can also be used to make spaetzle noodles, youll just need to add some extra flour for a clumpier-looking batter. * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. If you plan on serving meatballs with your goulash, for example, try pairing them with spiced carrots. @2023 AmericasRestaurant | All Rights Reserved, What to Serve with Turnip Greens? Top with butter and chopped herbs, if desired. Cut onions into half rings and chop garlic. Goulash can be stored in the refrigerator for up to 4-5 days, the same amount of time as other beef stews. American Goulash vs Hungarian Goulash American Goulash is a quick dish that is made from ground beef, tomato sauce, herbs, and elbow macaroni noodles, whereas Hungarian Goulash is a thick stew made with spices. Return the chicken to the pot and place it back over the heat. Noodles are very simple to make. Balsamic vinegar and aromatics further enhance the taste of meat. It's traditionally eaten during the winter when nothing else is available. As a short final conclusion, figuring out what to serve with Hungarian goulash is not as difficult as it may seem. Blanching broccoli is a good option if you want to avoid cooking it too soon. 7 BEST Side Dishes. Its packed with tender chunks of beef, loads of paprika and a hint of caraway, all simmering in a rich tomato sauce. Goulash is a traditional Hungarian stew with meat, tomatoes, bell peppers, and paprika. You can eat it alone, but chances are you will not be able to have more than one serving it will cause nausea. Because I enjoy Jamie Olivers Hungarian Goulash, I decided to make a variation on it. Roast for 35-40 minutes, turning every 10 minutes. Another is a simple green salad, which can provide a refreshing contrast. Its made with pork shoulder that has been slowly cooked with sweet paprika and caraway seeds. 7 BEST Side Dishes 1. Potatoes of any shape and style are always a winner! You should keep beef goulash leftovers in a cool place. If youre looking for something new to try out, then consider these top seven side dishes that go well with goulash. 7 BEST Side Dishes, What to Serve with Beef Tenderloin? These cauliflower steaks will turn your homely goulash into a restaurant-worthy dish. Alices Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon stores worldwide. Just add your ingredients in with your goulash and heat it together to make a creamy sauce with gravy. 1 tablespoon sweet Hungarian paprika 1 cup red wine 4 cups beef stock 2 bay leaves 2 peeled russet potatoes cut into 1" chunks 3 peeled and large diced or thickly sliced carrots optionally add 1 cup each of large diced peeled celeriac root and turnips salt and pepper to taste Instructions Many Hungarians enjoy eating goulash with csipetke, small, fingernail-sized, pinched noodles. To make the dumplings, combine flour, salt, eggs, and milk. Fresh chopped vegetables such as carrots, red peppers, red onions, and iceberg lettuce can also be used to add a satisfying crunch to your food. Hungarian Dumplings The Kitchen Magpie. Place the bacon in a large heavy pot with a tight-fitting lid, such as a Dutch oven. The crunchy texture works really well with the soft goulash too. It is hearty and filling, and the flavors are rich and complex. Prepare your Hungarian goulash according to your favorite recipe. Slice the sweet potatoes lengthwise into thin, uniform matchsticks. What To Serve With Crab Salad 33 BEST Side Dishes, What To Serve With Beef Rendang 45 BEST Side Dishes, What To Serve With Broccoli Cheese Soup 45 BEST Sides, What To Serve With Fried Rice 54 Side Dish Ideas. Sprinkle with salt, pepper, and dried oregano to taste. Remove bay leaf and add the vinegar, then season to taste with salt and pepper. An exciting and tasty side dish for all ages! Our top picks include Shiraz, Cabernet Sauvignon, Sangiovese, or Pinot-Noir. Hints of warm, woody cinnamon round off the dish beautifully. To goulash with mashed potatoes, noodles, dumplings, rice, or bread, they are all delicious side dishes. They go with pretty much anything and you can flavor them however you like. How To Make Hungarian Goulash. 7 BEST Side Dishes. Cabbage rolls are available in a plethora of recipes you will normally use meat to fill them up, but you can also use mushrooms and rice as a vegetarian alternative. The best side dishes to serve with goulash Hungarian cucumber salad Bread dumplings Egg fried rice Brussel sprout chips Lemon parmesan pasta Braised red cabbage (or pickled cabbage) Sauteed broccoli Couscous green pea salad 30-minute dinner rolls Fresh caesar salad Easy sauteed veggies Cheesy mashed potatoes Cauliflower steak Remove from the oven and add salt to taste. These can be cooked along with the meat and stewed in the sauce, or served as a side dish. 9 BEST Side Dishes, What to Serve with Lamb Kofta Kebabs? The ideal side dishes for a hearty, meaty, and delicious goulash include something starchy such as polenta muffins, Hungarian pinched noodles, potato rosti, and sweet potato fries. Toss the veggies with a drizzle of honey, olive oil, and a generous splash of balsamic vinegar. This traditional German recipe has all of the ingredients you could possibly need. A creamy Polenta Polenta is a cornmeal-based dish that can be served as a solid or creamy dessert. Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. It makes no difference if you make it yourself or buy it from a local grocery store. You could purchase dressings, or keep things simple by preparing your own by combining equal parts olive oil and balsamic vinegar. It is a very popular dish in Hungary and is often served with rice or potatoes. Many versions include potatoes, carrots, onions, celery, peppers, and tomatoes, as well as traditional ingredients such as beef, onion, and paprika. This broccoli stir-fry is going to be your saving grace when you have a jam-packed schedule. Once youve got your cabbage rolls together, theyre ready for cooking. 8 BEST Side Dishes, What to Serve with Curry? One is a side of sour cream, which can help to cut through the richness of the dish. It will enhance the taste of Hungarian goulash and can be served in a few different ways. The sour cream cuts through the richness of the dish, while the parsley adds a bright pop of color. Because it can be prepared ahead of time and heated when youre ready to eat, a slice of gyro is a delicious lunch or dinner option on the go. 7 BEST Side Dishes, What to Serve with Coffee? A great alternative to the classic potato fries are these rutabaga fries (or swede fries). Grate 400-450g potatoes into a large mixing bowl. Soak cup raisins in boiled water until soft, strain, and set aside. A Hungarian goulash is a type of stew that is typically made with beef, vegetables, and a variety of spices. If youre planning a trip to the beach, you might want to try these side dishes with your goulash. Pair your goulash with csipetke for an authentic culinary experience. Goulash is a soup with a hearty and rich flavor that can be served warm in the winter. Add 2 teaspoons dry oregano, 2 teaspoons dry thyme, 1 teaspoon garlic powder, and teaspoon turmeric. You can simmer them in sauce or fry them up with some butter. For a hug on your plate (and the belly! Goulash is a popular Central European dish made of stewed meat and vegetables. The leftover juices from the goulash will soak into the rice for an extra tasty meal. Remove the bay leaves after it has cooled. American Goulash is made up of ground beef, tomato sauce, herbs, and elbow macaroni noodles. If you dont have any eggs, then feel free to use water. What to serve with Goulash? You can also use celeriac root, turnips, or parsnips to make the dish. If youre really looking to impress your dinner guests with your goulash meal, consider getting a new bread maker to make this fresh and tasty side possible. Goulash is a popular Thanksgiving dish and one of the most popular side dishes. So you might not even have to go to the shop. Using large mixing bowl, toss beef chunks in flour. Rice pilafs and beef-and-rice dishes may be a more appealing side dish to serve with rice. Posted on Last updated: February 23, 2023, What to Serve with Hummus Dip? Depending on the preferences of each person sitting at the table, they can choose to eat it on its own or may even want to mix it in with their stew. 10 BEST Side Dishes. Lightly brush a large skillet with melted butter. Gradually add cup flour and knead to form a smooth dough. How to Make Hungarian Goulash Combine the flour, salt & pepper in a medium-sized bowl Toss the beef in the mixture until completely coated Heat the oil in a Dutch oven on medium-high heat until shimmering Brown the beef in batches, browning all sides completely Add in the onions, frying until they softened You can cook your own biscuits, purchase them or get them frozen quite a few options there. Lighter options include balsamic roasted vegetables, and cranberry salad. Saut the onions until translucent. This dish is a classic example of comfort food. Many Hungarians enjoy eating goulash with csipetke, small, fingernail-sized, pinched noodles. Here are some of the best side dishes to go with this hearty stew. Hungarian Noodle Dumplings nokedli in 2020. This stew contains all of the ingredients mentioned above, as well as lots of Hungarian paprika. If you want a more traditional accompaniment to beef goulash, try spaetzle dumplings. Goulash with spicy and savory flavors can be paired with rich red wines with high acidity, such as Pinot Noir, Zweigelt, Ctes du Rhne, Gamay Noir, or Blaufrnkisch, to name a few. Both egg noodles and spaetzle take only a few minutes to cook, so feel free to make a big batch of them. In a pan, heat the onions and garlic for 20-25 minutes over high heat. The American version is made with ground beef, elbow noodles, peppers, and onions in a tomato sauce. Goulash is a paprika-based stew or soup made with tender beef chunks, potatoes, onions, and other vegetables. The American Goulash recipe is a simplified and quick take on the Hungarian Goulash recipe, which is also very quick to prepare.