According to the U.S. Department of Agriculture, fruit pie made with sugar can be kept at room temperature for up to two days. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. Please help. Serve the strudel on its own, with whipped cream, or with vanilla ice cream. Can you reheat apple strudel? Roll the strudel right onto your baking sheet lined with parchment paper rather than try to pick it up and transfer it by hand. You can also store it in an airtight container in the fridge for an additional 2-3 days. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. Also avoid eating apple at night as it may cause indigestion. So disappointed. Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemiaiXA condition in which a person does not have enough healthy red blood cells to carry oxygen to the tissues. Did you know that? The simple, sweet filling is made with fresh apples, cinnamon, sugar, and raisins for an authentic taste based on the many slices of apple strudel I ate while in Germany! Although good, you may consume apples in moderation since they are also rich sources of glucose and may lead to excess weight gain. As you indulge in a divine apple strudel at this hugely popular caf, you can imagine life in Imperial Vienna, when the city's lords and ladies enjoyed the very dessert that sits before you - they use the traditional recipe from the bakery at the palace of Schnbrunn. Hi Jenn, I have a strudel recipe with filling made of walnuts, sugar, lemon juice and cinnamon. We lived for 5 years in Albany CA. Hi Emanuela, from what I read, strudel is most often associated with Austria, but I also learned that the word strudel comes from a German word meaning whirlpool (because the pastry is rolled up). Followed the recipe exactly. Like a little holiday:). Stir the finely diced apples, brown sugar, raisins, walnuts, cornstarch, cinnamon and lemon zest together in a small bowl until well combined. My first time making strudel & this recipe is it! After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a post more, swati patwal, M.Sc. Bake until the strudels are golden brown, about 30 minutes. Unroll dough on floured surface. Those are total guesses though! Keep in mind that you can always trim the phyllo after youve layered it together. Go ahead and slam it down on the counter a couple of times during the process. I used a patterned tablecloth to achieve the same result when making this apfelstrudel recipe. Naturally I had to look up a German strudel recipe and OF COURSE you have one here! Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Would phyllo be too thin for filling like this? Keep lifting the tablecloth, rolling the strudel into a log, making sure the filling stays tucked inside. Why are strudels need to be refrigerated? Is It Safe To Consume Pasta During Pregnancy? You may find it easier to drizzle a bit of butter on the dough with the brush and then spread it across the dough in gentle strokes. These calories help you add to your daily caloric requirement. Does apple cake need to be refrigerated? Thank you. Now here is the fun part! Have you tried making the strudel with the puff pastry? Eating Kimchi during pregnancy may protect against Candida, a fungal infection caused by yeast. Thank you in advance. Enjoy! There is just something about Germany that feels so Christmas-y. , flavonoids, and dietary fiber. Some people cheat the system and there are recipes for apple strudel that use sheets of phyllo dough rather than making strudel dough. For one larger one, maybe 2 1/2 feet by 4 1/2 feet? Jenn, Id like to make the strudel and freeze it for baking during the holidays. Preheat the oven to 350F (175C) for 5-7 . With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. Simply replace the butter with neutral vegetable oil, like canola or sunflower oil. Seal the dough together by lightly wetting the pastry and pressing it together. Is It Safe To Consume Tulsi (Holy Basil) During Pregnancy? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Required fields are marked *. . No measures or even oven temperature to bake. (See the make-ahead/freezing instructions at the bottom of the recipe.) An apple strudel is an apple-filled pastry that is commonly served warm, but it can also be eaten cold or warm. I do have a question. It is safe to consume apples during pregnancy, and they provide antioxidants and many essential nutrients. Line a baking sheet with parchment paper and set aside. Try to keep it stored on the bottom shelf where it's the coldest - baked strudel gets soggy as time goes on. On the first go-around, the dough was rock hard, unworkable, and not forming a gluten structure. Do you think I can use puff pastry instead of phylo? Granny Smith apples are my go-to when it comes to this strudel. Stir to coat evenly. You can learn more about the authenticity of the information we present in our. Set aside. The best way to do this is to freeze the strudel before baking it. Can I reheat a whole apple pie in the oven? I saw some other "authentic" recipe that used butter in the dough. Custard Apple During Pregnancy Helps to Lower Morning Sickness Symptoms. I think it really needs a more substantial dough than phyllo or puff pastry. Could I prepare the cooked fruit in the morning and assemble with the fillo and bake later in the day? You can store it at room temperature for up to 2 days. They also basted the finished strudel with heavy farm cream before and during baking. It only needs to be kneaded with the dough hook until it starts to come together in a ball, then I transfer it to a clean surface and knead by hand for 2-3 minutes until it's smooth. You can keep the Apple Strudel in the refrigerator for up to 2 days or freeze it for up to a month. 2. Wet and wring out a clean dishtowel. Read for more information. Instructions. Prepare the dough by adding all ingredients into a large bowl. Required fields are marked *. Hi Jenn! Traditional strudel dough is made from scratch, rolled, and stretched over a table until it is paper-thin. , digestive tract, and breast cancers. Any suggestions? It's a shame after we have so good products here and no-one can make Quark. As you lift and gently pull, you will see areas where the dough is thinning out and you will know the dough is thin enough when you are able to see the pattern of the tablecloth through the dough. Cool for a bit, then sprinkle with powdered sugar. This recipe is a book-worthy save & Ill definitely be making this again. The saying An apple a day keeps the doctor away must be familiar to you. Place the strudel on a baking sheet lined with parchment paper. Try measuring the flour by weight (188g) next time. How do you reheat frozen strudel? i dont have brandy. An easy quick dessert served up warm with a little scoop of vanilla ice cream. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms. it was very easy to make and it turned out amazing! 100g of custard apple provides approximately 101Kcal (4). Free radicals otherwise can lead to oxidative damage of cells, DNA and their functioning ability (5). Apple strudel can be kept in the fridge for a short period of time or for a longer period of time, but it does not last very long or stay as tasty as fresh. Bake the strudel for 25 minutes until the crust is flaky and golden. Thanks! I had to leave it on the counter for a few hours and handle the sheets gingerly! By the way very good recipe. I used plain white all purpose flour (super market own brand), I put everything except the water in my blender, put the lid on and blitzed it for a few seconds and then gradually poured the Luke warm water. Yields 4 to 6 servings (one strudel) Crust. Flavonoids and phytochemicals are powerful antioxidants in apples that combat free radicals from the body. That flaky crust is perfect with that yummy apple filling. Of course! Therefore, taking necessary precautions while consuming fruits and vegetables with peel, such as washing them thoroughly before eating, is better. Let cool for at least 20 minutes. Getting in touch with my German roots! Please LMK how it turns out! Hi Jenn And, if I try this filling with phyllo, should I still use panko? Thank-you so much for you advice. If you make it again, make sure to set it on the middle rack. That is so fun you have German Heritage! Is it possible to reheat frozen apples from an air fryer? I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). It turned out Excellent!! Go to the grocery store and buy all of the pop-tarts they have. If straight from the freezer how long should they be baked. The filing was tasty I ended up scooping out the filing, heating it and putting it over ice cream. Made the strudel over the weekend, so delicious! How do you keep apple strudel out overnight? The photos went Blank and disappeared.. Place the strudel on a baking sheet lined with parchment paper. I'd love to know how it turned out! Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. Thank you. Please let me know by leaving a review below. And too wet. This is really best eaten the day it is made while the pastry is still flaky and crisp, but it's still delicious for 3-4 days. Way too much filling for a standard puff pastry sheet. Make sure to work on 1 pastry square at a time. This website is written and produced for informational purposes only. Since there is no yeast, the dough won't rise during the resting time, but the acid from the vinegar will relax the gluten strands which will become more elastic and make the dough easier to stretch! December 2008. My strudel dough was hard as heck too! Unfortunately, that wont work. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. 2. The data is calculated through an online nutritional calculator, Edamam.com. I'm guessing granny Smith? , Public health and Clinical Nutrition & Dietetics, 9 Wonderful Health Benefits Of Passion Fruit During Pregnancy, 10 Health Benefits Of Eating Green Apples During Pregnancy. A condition in which a person does not have enough healthy red blood cells to carry oxygen to the tissues. Ive made several recipes from your site and theyve all been delicious. The filo becomes soft after the first day. It is popular as a dessert or snack, but it can also be served warm or cold. Sultanas? Natural chemicals and nutrients obtained from plants. Repeat with the remaining half of the dough and filling ingredients, reserving cup of melted butter. Remove the dough from the mixer and knead it by hand for a couple of minutes on the counter. . Dust work surface lightly with flour. OMG Jen, once again a great recipe! The only change I made was to substitute toasted slivered almonds (hubby doesnt like walnuts). It's the only lens I use (or own, lol!) Apples are fiber-rich fruits that help in proper digestion also, it contains pectins, which help to bulk up stool and promote smooth bowel movements (10). When filled with apple filling, an apple strudel is a dessert or snack that is most commonly served warm, though it can also be eaten cold. Spread half of the panko in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. 4 subscribers Trystan eating an apple strudel on our way to the zoo. Thanks for the review! 4 Effective Ways To Prevent Fish Allergy During Pregnancy, Fresh apple juice twice a day will help satisfy your thirst. recipes with the world! I made this 4 times the past 2 weeks with fresh picked apples. Then grasp the cloth or sheet right by the long edge of the strudel on the filled side and using the cloth, fold/roll the strudel onto itself, just like you would cinnamon roll dough. All rights reserved. No, that's not how the dough should be and the longer you knead it the less elastic it will be in this case. I was having company and thought that this looked easy enough. Im sure it might be more traditional to just use sugar and cinnamon, but Id prefer more flavor so I replaced 50% of the sugar with brown sugar & added an extra tsp of cinnamon as well as a few dashes of cloves/nutmeg. 2. Shelly I too born and raised in Houston Texas. Spread half of the apple mixture on top of the panko. This information is for educational purposes only and not a substitution for professional health services. Too funny that your helpers are such big fans of the peels. Measure your flour carefully using the spoon and level method. Take a square and place on a separate parchment paper. They are a good source of soluble fiber that helps reduce cholesterol levels, manages weight and regulates blood sugar levels (12). They have a thicker peel, are crispier and sour. Theyll hold their shape and hold their texture after baking. Infographic: Delicious Ways To Include Apples In Pregnancy Diet. That said, wrapping it in foil is probably the best way to store it. I find that it works wonders for strudel if you let it thaw out completely. I just finished reading The Berlin Girl, and theres a LOT of strudel-eating going on in that book. Line a baking sheet with parchment paper and set aside. Learn how your comment data is processed. Explore best places to eat apple strudel in Gampern and nearby. Amygdalin is a part of the seeds' chemical defenses. However, wash the fruit thoroughly before you eat to eliminate any pesticide residues on them. Whisk together the egg and the milk. I was disappointed that I couldn't get it to work. These will soak up some of the juice released from the apples as they cook so you don't end up with a soggy strudel. Mix the sugar and cinnamon together. What do you think? The sweet apples flavored with warm spices l. Your email address will not be published. Try clearing your browser and see if that fixes it? I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. Remove from the heat and place in a pan to reheat. Specialty: Holistic, Therapeutic and Functional Nutrition, Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. Both strudel should fit side by side on the same baking sheet with space between them. 13520 Aurora Avenue North - Seattle, WA 98133, How To Heat Up A Toaster Strudel In The Microwave, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. Like regular apple seeds the culprit is cyanide. Working gently, lift and stretch the dough a little at a time. Apple Strudel is also the state pastry of Texas! Combine the flour and salt in a stand-mixer. Gently lift the dough and transfer it to the clean, flat surface covered by the tablecloth. Add eggs and vegetable oil, and water, and mix until dough is smooth. Can I substitute dried cranberries for the raisins? There are numerous options for both a simple pie and a more sophisticated strudel, and each one will appeal to you. Excessive inflammation during pregnancy is linked to developmental issues in babies. I do not like phyllo dough for the strudel, though, and I wish you had come up with your own dough for the pastry. I agree with you George, that the tough bottom was likely due to it being on a lower rack in the oven. Cover the apples evenly with half of the raisins (and walnuts, if using) and half of the cinnamon-sugar mixture. Leaking out all over the parchment. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Don't rush stretching the dough. It is safe to keep an apple strudel in the fridge for two days. Why not put apple pie in air fryer? Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Thank you. 3. Place on a baking sheet and spray with oil. Directions. Read my full disclosure policy. Yummy. Like, it's actually a thing to stick a piece of newspaper under the dough and see if you can read what's on it. Can I eat apples with skin when pregnant? Be sure to use parchment paper underneath so the strudel doesn't stick to the pan. I tried it too and had to adjust the flour to make the dough more workable but in the end, a LOT of butter remained unused witch makes me think: is some of the butter supposed to go in the dough?! Eating fresh fruits just as they are can be boring sometimes. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Side Effects Of Excess Apple Consumption During Pregnancy, Ways To Include Apples In Your Pregnancy Diet. Hence your mornings are made better. Custard apple is loaded with fiber that helps to normalize bowel movements and reduces the constipation issues that pregnant women commonly face during this period. I made this last weekend and everyone loved it!! What apples did you use? In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. I havent tried this with puff pastry, but I think it would work. Apple strudel, a flaky phyllo pastry filled with brandy-soaked raisins, apples and walnuts, is delicious any time of day with a cup of coffee. Read more. Shutterstock. Maybe next time Ill just make an apple pie instead. 2. Preheat the oven to 350 degrees Fahrenheit for about 10 minutes, or until the pastry springs back when pressed. Cover your kitchen table or large counter space with a clean tablecloth or sheet. Refrigerated puff pastry will give you a flaky dough that turns perfectly golden brown in the oven! Just made it. Oh my, this strudel looks amazing. Delicious and easy. I still made it, but the consistency was that of thick pie crust. The purpose is to develop the gluten so you will have a nice, elastic dough later on. One of our family Christmas traditions is to have a Weihnachten dinner at our favorite German restaurants. Hope you enjoy! Get high-quality PDF version by clicking below. The pastry was flakey but tough on the bottom. The host of nutrients gives apples the power to prevent many common and major diseases. Join Bump and Bloom! How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! LET'S CONNECT: Website I followed this recipe to a tee, twice, and my dough never made it out of the stand mixer. This is very much like my German granny made without all the fuss of stretching the dough. The idea of making real, authentic apple strudel from scratch might deter some from attempting it, but really, it's simpler than you might think. Prevent anemia. Roll up jelly-roll style and carefully transfer to the prepared baking sheet. Bake the pastry for 5 minutes at 350 degrees Fahrenheit (until crisp to the touch). Purchasing puff pastry helped, of course, but the apple filling recipe turned out perfectly once baked. Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. 7 tablespoons unsalted clarified butter My helpers were front and center for this one the first time I photographed it back in 2017. Working your way around all sides of the dough, gently stretch and pull the dough away from the center, until it forms a very large, very thin rectangle. Would the time in the oven be the same? Needs whipped cream and a little runny cream I think. In a medium bowl, combine the sugar and . I recommend storing it in the fridge, although it would be fine on the counter overnight in an airtight container. it is also helpful to treat diarrhea or constipation. 100 grams of raw apple (including peel) contains (11): g=grams; mg=milligrams; IU=International Units. No, you dont need to refrigerate apple strudel. That happened to me too! Can this be assembled ahead of time and then baked later? Green apples are as good and healthy as red apples, albeit with a slight variance. Bake for 25-30 minutes or until the dough is golden brown. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. I do think this filling will work with phyllo (and the panko isnt necessary). There are a few tricks to working with phyllo dough, but once you get the hang of it, its easy. I will be quicker next time now I have done it as first time I needed to get rhythm going with damp tea towel after buttering each one. Apple Strudel is significantly better eaten warm out of the oven, however, you can store it at room temperature for a day or so, but any longer than that, and you should refrigerate or freeze it. The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. Delivered Straight to Your Inbox, For Free! Get 5 Baking Secrets That Will Change Your Life! I may have to try this! peeled, cored, and thinly sliced (about 6 cups), plumped in hot water for 10 minutes, then drained. Learn how your comment data is processed. Holy moly! Sprinkle half of the breadcrumbs over half of the dough, then place half of the sliced apples on top of the breadcrumbs. It's easier than it sounds to stretch your strudel dough as thin as you need it. What are the Best Apples to Use for Strudel? Store it in an airtight container in the refrigerator for up to three days. Thanks so much for this super easy recipe. It is known how essential it is to eat vegetables and fruits during pregnancy to get the necessary minerals and vitamins. My dad lived in Austria for two years and I thought that if I learned the language too then he and I would be the only ones able to speak it and no one else would understand. Brandy nice and a bit of lemon juice to add a little combination of flavour. I have a lot to do for Christmas Eve dinner, so could they be put together and refrigerated on 12/22 and baked 12/25? Unfold one puff pastry sheet on the towel. Alternately, you can cut the sides of the pastry into strips and fold it decoratively, crossing the strips over each other, sealing them lightly with water. I let it rest for 90 minutes as stated. Then transfer it to a large area covered in a large, clean tablecloth or bed sheet. Thanks Just eating a few apples per week has shown to have a positive impact on lowering the risk of Type 2 diabetes. She started her career as a CSR pro more. Oh no! So easy and really comes out amazing. (Note: if you work quickly, you dont need to be quite as careful about this. Secret #1: With Apple Strudel, It's All About Technique There are many things you can fudge on: slice the apples or dice the apples, add nuts and raisins to the filling or leave them out, make one strudel or make them two at a time (the way the women in my family liked to). So quick and easy. Be mindful of the number of apples in your diet, for overconsumption of the fruit can cause the following complications. Bake until the strudels are golden brown, about 30 minutes. Combine brown sugar and honey with apples and bake them until tender and golden brown. However, its important to make sure you have apples in healthy and proper ways. Let your apple strudel cool for at least 15 minutes before dusting with powdered sugar and slicing into 8 pieces. Hi Lucy, I think that would work. That end photo is exquisite! Thanks again! When the dough has rested sufficiently, divide it in half (unless you are making one large strudel) and roll one of the balls into a rectangle, just to get things started. Stir to coat evenly. As I was browsing your recipes I stumbled across the perfect strudel. Make the strudel dough: In a large bowl with a whisk by hand, mix together the flour, salt, and sugar. Save my name, email, and website in this browser for the next time I comment. I have made this recipe as written many times and it is wonderful. Place the pies in the oven for 20 minutes, removing the foil after 5 minutes, to ensure that they are piping hot. Yes, the 1-1/2 pounds of apples refers to what you should buy at the store. I had the same problem with the sugar mixture running out, messing up the baking sheet and spilling out onto the oven, which I then had to clean. Highly recommended! Remove from oven and allow strudel to cool for 10 to 15 minutes before slicing. Plus 5 Chef Secrets To Make You A Better Cook! PS: working my way through the cookbook. If you get some holes, no worries. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts. , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. I know I can do this myself, but it would be nice to include. After baking for about 10 minutes at 350 degrees, or until crisp, sprinkle the striated bread with salt and bake 1 day ahead. The name is German, and the dish was made famous by the Viennese. Heat the oven to 375F. What is the best way to cut the phyllo to the recommended size? A professor at the university that I attended used to demonstrate making Strudel from scratch as part of the annual German week. Dust with powdered sugar before serving. Next, melt the stick of butter, and set the oven to 350F. Still looking for oven temp. It shouldn't be a sticky dough, but not super dry. To freeze Apple Strudel, allow it to cool to room temperature, and place it on parchment or wax paper on a flat surface in the freezer for 2-3 hours. I just divided the dough in half to make two separate strudels because I find it easier to work with. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Peel, core and cut the apples into 2cm (3/4in) pieces. Thank you! why?? But the key is to freeze it before you bake it. Hi! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was my first time making Apple Strudel!! Preheat oven to 190C (170C fan) mark 5 and put in a large baking tray to preheat. Can I make this with the 11x 17 phyllo (the original size) instead of 9x 13? I literally just held my pan at the edge of the table and used the tablecloth to roll the strudel right onto the baking sheet. Wrap the pie tightly in plastic or foil to keep it from drying out, then place it in a pie carrier like this ($22) to keep it from drying out. The pie slices or whole can be baked Preheating to 350 degrees Fahrenheit on a parchment-lined baking sheet. Ive made strudel by making my own dough, but am excited about trying it with the phyllo. Eating a well-balanced diet during pregnancy helps you stay healthy and fit. What brand of skillet are you using in the photograph? This recipe will walk you through the process with all my tips and tricks to make it easy and give you great results the very first time! Also, do you have another cookbook in the works? Let it sit a minute and then kneaded for about 3 minutes. A cohort study indicated that apple intake during pregnancy might help protect the baby from wheezing and, A prospective study showed that higher apple intake is significantly associated with lower, Green apples are more acidic than red apples, and their intake might aggravate acidity in sensitive pregnant women (, MomJunction's articles are written after analyzing the research works of expert authors and institutions. It came out pretty good though. The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. It should be stored at room temperature or in the refrigerator for up to two days. Came out delicious. Switch to the dough hook attachment and continue to knead the dough for 2-3 minutes until it starts to come together in a ball. Here are a few. Vitamin B6 may help alleviate nausea (3). Having an apple handy can be helpful when you feel hungry or have low blood sugar issues (6). If you have a difficult time finding the recipe card at the end of the post with all of the measurements, temperatures, and bake times, there is a "jump to recipe" button at the time of the page that will take you straight to that information on the post. You are the best. Just baked this and very thrilled. If I dont have panko, do you have a substitute recommendation? Thank you for demystifying the process of making apple strudel. It will stay fresh for up to 3 days! That's so interesting that you can buy strudel dough at any market there! If you intend to keep it for an extended period of time, it should be refrigerated or frozen. Using a your hands (or a very soft pastry brush, although I find that my hands work best), gently spread cup of the melted butter over the entire surface of the dough, leaving a 1-inch border around the edges. Is that normal? Morning Sickness: The inclusion of vitamin B6 in the custard apple helps prevent and reduce nausea and morning sickness to a great extent. How many days ahead can the rolls be put together without getting soggy? Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. To reheat apple strudel in the oven, preheat the oven to 350 degrees. This post may contain affiliate links. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over the filling. 1. This easy Apple Strudel recipe is filled with cinnamon, brown sugar, raisins and more!