Recipe by Josie and Teako Nunn, owners of Sparkys restaurant in Hatch. We also use third-party cookies that help us analyze and understand how you use this website. This particular recipe only uses 4 ingredients: 1 pound Lean Ground Meat (I used antelope) 6-8 oz of very finely diced Fire Roasted Green Chilies 2 Tablespoons of Worcestershire 1.5 Tablespoons of McCormick Montreal Steak Seasoning 1. The fish sauce contains two tablespoons of fat. Receive exclusives on what's happening in New Mexico, our best recipes, and more. Even if the storage method is adequate, ensure that the product is properly stored before consuming it. It is preferable to dry out the meat to preserve its freshness. WebPlace the chiles in a paper sack or plastic food-storage bag, close it tight and let the chiles steam for 20 minutes. Most of the dishes that follow call for roasted green chile. Carne asada is a type of Mexican grilled meat that is typically made with beef flank steak. WebGreen Chile Beef Jerky All-Natural New Mexico Beef Jerky Deliciously flavorful beef jerky made with spicy green chiles grown in the Hatch Valley of southern New Mexico, When making beef jerky, it is critical to follow a few simple steps. Menu. By dehydrate the beef, it can be cooked without being dehydrated. Serves 12. Serve hot or cold. Set aside until ready to use. I highly recommend making my easy homemade bread to go along with this. Add well-drained eggplant, cream, and pimiento. A 3 lb bag of LEAN beef, a 1/2 jar of Zia Hatch Chile Salsa, and liquid smoke make this recipe for Zia Hatch Green Chile Beef Jerky. It is a versatile sauce that has a rich flavor combination of salty, sweet, and smoky notes. After thoroughly marinateing the entire bag for at least 24 hours, place it in the refrigerator for at least 4 hours more. Add the other other ingredients and simmer for about 15 to 20 minutes. WebGreen Chile Jerky Recipe - Food.com hotwww.food.com Preheat oven to 150-degrees F. To prepare jerky, cut beef across the grain into 1/8 - 1/16th inch slices and then place meat 3 tomatoes, peeled and chopped When all the meat is browned, add the onions and the last tablespoon of oil. After 6 hours of baking, the oven should be set to 125 degrees Fahrenheit and the door should be opened. Webtexas style beef jerkyis threatening divorce manipulative. Before drying beef jerky, a thin layer of liquid is usually applied to its surface. I was born and raised in Mexico, and my passion for food began at a young age. Remove eggplant pulp and cut into cubes. www.therecipes.info, hot Five pounds of beef can produce 1.75 to 2.5 pounds of jerky, with one pound yielding between 1 and 12 ounces. Add potatoes and simmer for about 30 minutes, or until they are fork tender. Salt the deer meat well, and then press the flour into the meat as you dust it with flour. Using the display panel, select DEHYDRATE, then adjust the temperature to 160 degrees and the time to 3 hours, then touch START. Make sure that no two pieces are touching, and take your time. Because the recipe calls for dry jerky, it can be stored in the refrigerator overnight and ready for meaty snacks the next day. If you prefer, after the 3 hours of smoking you can continue to dry the beef jerky in a food dehydrator or in your oven on a very low temperature. Save my name, email, and website in this browser for the next time I comment. New Mexico green chile beef jerky is a type of jerky made from beef that has been marinated in a green chile sauce. The Best Chili Beef Jerky Recipes on Yummly | Chili Lime Beef Jerky, Chili Lime Beef Jerky, Chili Lime Beef Jerky Green Chile Beef Jerky Recipes 182,653 Recipes. They can also be left whole and heaand heated, like chiles rellenos. Saut ham in the oil in a large saucepan. Followed by cooking it then slowly dehydrating the meat at Preheat your oven to 175 degrees F. Line a baking sheet with foil and place a wire rack on top. Approx 4lb beef, trimmed of visible fat and sliced to approximately 1/4 thickness. *If you dont have beef broth on hand, chicken or vegetable broth will work fine, I just like the rich flavor the beef broth adds. greenchileco.com, top The jerky will have absorbed the maximum smoke flavor by this point and you don't want any further smoke. Add the cumin, oregano, and broth. Slice the corned beef against the grain and serve with vegetables. Heat olive oil in a large heavy saucepan over med-high heat. Find out how to roast your own green chile here! (If your finished stew has a puddle of oil on top, strain off all the liquid and chill it. Top round, bottom round, lifter, and piker meats are the best for beef jerky, but skirt steak and flank steak are also excellent choices. 2 tablespoons melted butter Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. www.latienditaproducts.com, More Info At www.latienditaproducts.com , top With a variety of flavors to choose from, its easy to get a great meal. Cube the pork, trimming off most of the fat and removing the bone. 3. Required fields are marked *. Gradually add half-and-half and water. Part 3 Part 3 of 3: Cooking the Jerky Download ArticleRemove the meat from the marinade and dry it off with paper towels. Place the beef onto a cooking sheet lined in tin foil. The cooking sheet will be what your jerky cooks on.Preheat your oven to 145175 F (6379 C). Put the beef into the oven and cook it for 3-8 hours. Did you make this recipe? Add the steak to the bag and move it around in thebag to make sure it is well coated. Enjoy your delicious candied beef jerky! On the grill, how do you make beef jerky?Combine the soy sauce, Worcestershire sauce, and brown sugar in a large mixing bowl. Place the meat in the marinade and place it in the refrigerator for about 6 hours, covered.Remove the meat from the marinade after 6 hours and blot dry with paper towels.Turn on the grill and turn all of the burners to high. More items If you want to make your own beef jerky, you will need a dehydrator with multiple layers. Because it is made from dried meat, it is a low-carbohydrate, low-fat savory snack. 3 tablespoons green chile, roasted, peeled, and chopped This recipe by Joe Franzoyson of Joseph Franzoy, the first commercial chile farmer in the Hatch Valleywon first place in the 1988 Hatch Chile Festival. Add 4 cups of stock, the green chile, and tsp. oldsantafetrailbeefjerky.com, More Info At oldsantafetrailbeefjerky.com , new Create an account to follow your favorite communities and start taking part in conversations. Ingredients 2 pounds beef round or flank steak, cut across the grain into very thin strips 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 1 tablespoon liquid smoke 2 tablespoons brown sugar 2 teaspoons salt 1 teaspoon ground black pepper 1 1 cup dried field corn (chicos), ((optional)), 2 to 3 pounds venison stew meat, (or beef or pork), 1 tablespoon Mexican oregano ((optional)), 1 pound roasted, seeded green chiles, (chopped), 1 1/2 pounds Yukon gold potatoes, (cut in chunks). The flavor of beef jerky is enhanced by thinly slicing the meat and marinating it in a flavorful combination of seasonings. Cubes of beef tenderloin, pork loin, and masa harina should be put in a plastic bag and shaken to coat the meat. Let the beef marinate in the fridge for at least 4 hours, or overnight for best results. (Several years ago, I invested in some Tupperware marinating containers, and use these, though you could use a zip top baggie, or other airtight plastic container.). The beef jerky is steamed. While eggplant is cooking, saut mushrooms, onion, chile, and garlic in butter or margarine. This green chile stew recipe is perfect for any cold fall night- you wont be able to stop eating it! Place the beef in the marinade for at least 3 hours, or overnight, depending on how thick you want it. A delicious Southwestern version of the comforting cold weather classic. Add salt to taste. We use 100% all-natural ingredients and do not add sugars, preservatives, or artificial flavors to our food. 2 cups green chile, roasted, peeled, and chopped. Step-by-Step InstructionsSlice the Meat. Slice the meat between 1/8 and 1/4 inch thick with the grain. Make the Marinade. In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder.Marinate the Beef. Dry Out The Meat. High-fructose corn syrup is included in the teriyaki marinade for our Red Chile Teryiaki flavor. The only ingredient in this recipe that contains gluten is the Knorr Tomato Bouillon. 1. By using this form you agree with the storage and handling of your data by this website. Rub the beef all over with the spice mix. Cook for 15 minutes. As you go, put them in a bowl. If you want to remove the search results on the website, send us the image, the link and state the reason for the removal. www.coueswhitetail.com, tip If using a brush, spray bottle, or dipping the meat into a bowl of glaze, you can accomplish this. Heat oven to 350 F. Cut out inside of eggplant, leaving shell. How to make New Mexican green chile stew: Cube the pork. 1 cup flour Last updated Feb 06, 2022. Cover the steak strips loosely with foil. *. Flip to other side. 2. Add the beef broth* and reduce heat to low and simmer for 30 minutes. Smoking beef slices after theyve been soaked in liquid marinade for several hours is intended to remove moisture from the meat. Directions Its simple and hearty. By starting beef jerky out in your smoker you will get an authentic smoke flavor. Boil water and cook pasta to al dente. Put 6 cups of water in a pot and put in the cubed pork. It will continue to give off some moisture until it is at room temperature. Take the meat out of the marinade and put it directly on the grill grates, jerky rack, or cooling rack. Sugar is added to beef jerky for two main reasons: to make it more difficult to make and softer; and to make it easier to eat. 1/4 cup green chile, roasted, peeled, and chopped. The snack is a perfect companion in the event you become hungry. You want jerky that is firm but still has some give to it. 4 cloves garlic, minced. 2 tablespoons chopped onion This recipe is easy to make and only requires a few ingredients. Both ways taste great. THE HATCH VALLEY, south of Truth or Consequences, is considered the Chile Capital of the World. My husband and I spent lots of time coming up with this recipe. 1/4 cup all-purpose flour. Visit green chile jerky recipe for more new recipes, meal ideas to find new dishes for the whole family. Remove the stems and seeds, and then dice. 16 ounces farfalle pasta In medium-size bowl, beat eggs, then whisk in flour. Another way to add flavor to the jerky is to use dry rubs. Web2 1/2 pounds roasted, chopped, New Mexico green chile, defrosted* 1/4 cup olive oil. By following these tips, you can enjoy the flavor of beef jerky and the snapping sensation it provides. Add the pork, onion, oregano, garlic, cumin, tomato bouillon, salt and pepper. Pour mixture into a resealable plastic bag. Add your green chile to the stew along with the diced jalapeno and cilantro 10 minutes before the 45 minutes is up (at the 35 minute mark). Cook like a local with these harvest-ready dishes. Over medium-high heat, melt 2 tablespoons of the lard or vegetable oil in a Dutch oven or similar soup pot. WebGreen Chile Jerky Recipe - Genius Kitchen Ingredients Meat 2 lbs Top round beef Baking & Spices 1/4 cup Black pepper, ground 1 cup Green chili powder 1/4 cup Kosher salt Make it More like this Best Beef Jerky Beef Jerky Recipes Venison Jerky Beef Brisket Meat Jerky Beef Jerkey Snack Recipes Cooking Recipes Food - Beef 1 teaspoon salt There should be at least two teaspoons of red chile flakes for each serving. Boil until meat is cooked through. Place the meat in the smoker and smoke until the surface begins to blacken, about 3 hours. 6 whole green chiles Cut the steak across the grain into 1/4-inch slices and set aside. Directions Once the beef jerky is dry and slightly crisp, its ready to enjoy! Garlic powder, chile powder, cumin, coriander, and dried thyme are some of the most commonly used spices. You also have the option to opt-out of these cookies. Full of green chile and lots of flavor. If for some reason there isnt enough liquid near the final stages of cooking add some water or more broth. Add pasta, diced tomato, and green chile to the skillet. Prep Time: 30 minutes Cook Time: 3 hours Total Time: 3 hours 30 minutes Course: Snack Cuisine: Beef Jerky Type: Beef Jerky Flavor: Spicy Servings: 5 Calories: 183kcal Author: Will Ingredients Lean Beef 1 lb Top Round - Milanesa Marinade cup soy sauce cup water 1 teaspoon cane sugar teaspoon chili powder 1 teaspoon red pepper Add potatoes and simmer for about 30 minutes, or until they are fork tender. Season chicken with salt and pepper and saut in a medium-size skillet until heated through. Press J to jump to the feed. Ingredients I like the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CHOCOLATE CHIP MARSHMALLOW COOKIE RECIPE RECIPES, RECIPES FOR THIN BONELESS PORK CHOPS RECIPES, HOW TO MAKE BOUDIN SAUSAGE RECIPES RECIPES, SIMPLE NO BAKE CHEESECAKE FILLING RECIPES, HOW TO MAKE A CHOCOLATE MOLTEN CAKE RECIPES, HOW LONG CAN BREAKFAST CASSEROLE BE REFRIGERATED BEFORE COOKING RECIPES, BETTY CROCKER HOT GERMAN POTATO SALAD RECIPES, HOW TO MAKE SMOOTHIES WITHOUT YOGURT RECIPES, MEATLESS BAKED ZITI WITHOUT RICOTTA RECIPES, 1 - 1 1/2 lbs beef round or other very lean cut (trimmed of all fat), 1/2 cup soy sauce (or low sodium soy sauce). Marinate 1-2 days, turning periodically. When slicing meat, I prefer to place it in the freezer before cutting it so that it firmens up and makes slicing easier. www.epicurious.com, great Pure the chile cream until velvety smooth and return to the skillet. Meanwhile, sprinkle the beef with the salt and pepper. When the product is dried, it retains its flavor and ensures that no moisture remains. If it bends, but there is no moisture seepage, it is done. Dumbass question - please bear with me as I would really appreciate your feedback! We even eat it on pizza! See everything New Mexico has to offer here on our website and also in our store on the Historic Plaza in Taos, New Mexico. Slice the meat against the grain into 1/8 inch - 1/4 inch strips. groundbeefjerky.com, great Put oil in a loaf pan. Stuffed Eggplant with Green Chile Add salt and butter. (30 ml) sriracha cup (100 g) Store the jerky in an airtight container, vacuum sealed bag, or plastic zip-top bag.Label the container with the type of jerky and the date. Store and enjoy. Suggestions? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. A beef jerky is thin strips of beef that have been seasoned and dried. Taste and add salt, if needed. It is recommended that the meat be glazed with a sweet or savory sauce before drying. Simply combine lean ground beef, green chilies, garlic, and spices in a bowl and mix until everything is evenly combined. All comments are moderated before being published. Add in your cubed potatoes, and simmer 35 minutes. Directions Heat oven to 350 F. Cut out inside of eggplant, leaving shell. While the pork is simmering, cube your potatoes. Get the smoker hot. Brown the meat in batches when the oil is hot. You can also add sweet corn if that's what you want. It is mandatory to procure user consent prior to running these cookies on your website. There are tons of ways to change up this recipe, you could add green beans, tomatoes, corn, carrots or even use chicken, but my husband and I agree this is probably one of the best weve had it. Mix remaining ingredients in a zip-top bag, then add steak and coat well. RecipesChoice always welcomes new partners around the world. Add salt and any desired spices to taste. London broil trimmed and sliced at approximately 1/4 thickness, then marinated in Im at work and dont remember the recipe, but if anyone wants it, Ill edit this post after I get home. Yep! After the meat has dried, it can be packaged in a sealed tub and refrigerated for a day or two. Stir it and bring it to a low boil. 1/2 cup cream Combine (all but the meat) in a shaker container, then pour over sliced meat. 2 tablespoons flour With our cookbook, it's always BBQ season. Joes Green Chile Delight Green Chile Beef Jerky Recipes 182,731 Recipes. 3 Tablespoons Hatch Green Chili Powder 1 Tablespoon Garlic Powder 1/4 Cup Water Instructions Mix all dry ingredients (Uncle Abe, Cure, Garlic, Hatch. 1 clove garlic, minced ground coriander. The following ingredients are included in Jalapeo Beef Jerky. When a thermometer is put in the middle, it should show at least 160 degrees F. (70 degrees C). www.jerky.com, new This is because fat can become rancid during storage, and fat in the meat will increase the drying time. 1 teaspoon garlic powder WebGreen Chile Beef Jerky. If you are roasting your own green chiles, do that now. Divide the steak strips onto the cooking trays in an even layer. Quantity. This Is a tutorial on how to make New mexico style beef jerky with my favorite chile of all time from Hatch New Mexico. Salt and Pepper Beef Jam is made without nitrates or marinade. Get the marinade ready. When making jerky, you need a low temperature and light smoke; do not use extra smoking chips in your smoker. The texture of beef jerky is determined by how long it takes to dehydrate the meat. While the jerky is still warm, put it in a gallon zip-top bag. Serves 4, Ingredients When done, take the chiles out of the bag and gently rub off the skin of each chile. Soy sauce, honey, clover honey, or orange blossom honey, in addition to soy sauce and honey, can be added for a savory flavor. The Salsa ~ Core and seed the tomatoes, then dice; place in a small bowl, and add the corn, chives, and a If you want to improve the shelf life of your jerky, store it in a cool or frozen state. If you want to increase the life of your beef jerky, it is best to store it in the freezer. Deborah Busemeyerwrote about the future of the Hatch chile scene in Hatch. WebIngredients 2 pounds lean beef round steak 3 medium potatoes, peeled and diced 2 tablespoons oil 1/2 cup onion, sliced (or diced) 1 large garlic cloved, minced 2 teaspoons 1 teaspoon cumin Spread out the meat evenly. I just got a box of Hatch hots roasted, peeled, and diced up this weekend, so I'd love to try this. The recipe card is covered with food stains as a result of so much use. Your jerky is done when it is completely dry. Boil until meat is cooked through. In a pie pan You should use very lean meat when making jerky, such as top round steak or sirloin tip roast. Pat down to a little over 1/4 of an inch Dehydrate at 160 degrees for about 8 1/2 hours (the longer it goes the more leathery and chewy it will become) After about 6 hours flip the. Next, cut the beef into thin strips and place them in a single layer on a baking sheet. Put the beef in a sauce. Yes. This recipe will produce a great sweet, spicy, and smoky jerky. HAND PAINTED CERAMIC COASTERS BY KAREN BENELLI, Click here for Taos Spice Merchants Ancho Chile Rub, #1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico. 2 cups diced green chile Those strips were dried in the oven, on a stackable cooling rack (for cooling cookies) which created the lines. Derrick Riches is a grilling and barbecue expert. Wander over to the dry goods aisles for Jerky au for a quick recipe at the store. During the drying process, you will lose approximately one-half the weight of the meat. by Maria Jimnez | Sep 27, 2022 | Spicy Food | 0 comments. The Salsa ~ Core No matter what, let the stew simmer until most of the meat is tender, which could take anywhere from an hour for pork to three hours for old deer or elk. Yet most reports claim over 500 tamales in the republic; some communities use green plantain stew of barbecued fish in fruity chile guajillo sauce. After the first hour, flip the jerky and make sure it's drying evenly. 1/4 pound ham, cubed I used a Snackmaster Pro Dehyrator to dry my jerky strips for 6 hours at 160 degrees Fahrenheit because it was the only way to do so. You can then complete the drying process in your oven or in a food dehydrator. Ingredients: 2-3 pound rump roast (sliced thin (1/4" thin) against the grain) 1 can diced green chiles; cup avocado oil; 2 Tablespoons apple cider vinegar Toward the end of this process, you will probably need to add another tablespoon of oil. A temperature of 150 F/65 C is ideal, and an electric smoker will emit only a trace of smoke, whereas a charcoal or hardwood fire will produce an enormous amount of smoke. We use high quality top round cap off beef and hand sliced it thin to 1/8 in each piece before seasoning each slice by hand. Combine the Worcestershire sauce and McCormick Montreal Steak Seasoning in a bowl. Release any excess air from the bag, seal the bag, and marinate the steak for 1 to 3 hours in the refrigerator. You want each piece to get a good color. Finally, jerky should be stored in a sealed container to preserve its original flavor and freshness. When making beef jerky, I always cut it against the grain to make it less chewy. Place green chile in the middle of each crepe and cut crepe and chile in two. Pure the chile cream until velvety smooth and return to the skillet. Directions Welcome to Money Diaries where we are tackling the ever-present taboo that is money. Mix remaining ingredients in a zip-top (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add the garlic to the pot, stir it around well, and let it cook for a minute or two. A delicious extra layer of flavor can be added to this meaty snack by using Worcestershire sauce. Ingredients The beef is then dried and smoked, resulting in a spicy, flavorful jerky. More specifically, how do you get those horizontal, white lines on the bottom side of your cuts of meat? 182,731 suggested recipes. Add the rest of the ingredients, bring to a hard boil, and turn off. Stay up-to-date with what's happening in New Mexico. giants parking passes; plastic laundry hamper with wheels; yearly contact lenses; pioneer woman mixing bowls with pour spout; evolved chocolate keto; whirlpool gold refrigerator thermostat location; Put the meat, red onion, tomatoes, green chile peppers, beef broth, cumin, potato, garlic, oregano, cilantro, cayenne pepper, salt, and white pepper in a slow cooker. Add salt and any desired spices to taste. Skillet Beef Stroganoff I don't recall where I got this skillet beef stroganoff recipe, but I've been making it for 40 years. The Best Green Chile Beef Jerky Recipes on Yummly | Pueblo Green Chile Stew, Southwestern Green Chile Pork Roast, Green Chile Quiche New York pork chops, Beef jerky must be savory and umami-laden, but it must not be cloyingly sweet or overpowering. When you lay your slices out to dehydrate, drain the leftover marinade in a colander and top each slice with leftover green chile. When you add these vegetables to jerky, it becomes richer and more complex. If you are using field corn, move it from the plain water to the soup pot so it can keep cooking. peopleschoicebeefjerky.com, More Info At peopleschoicebeefjerky.com , new I know theres not enough salt in the ingredients for long-term room-temperature storage, but we consume this so quickly I dont really have to worry about that. Feel free to comment and let us know what you think of the Jerky or the recipe. Because it contains brown sugar, it has a nice sweetness, as well as a smoky flavor. There are numerous seasoning rubs available in stores and online. Instructions In a large bowl combine all the ingredients and mix together well Place the mixture on jelly roll lined dehydrator trays. 1 large onion, sliced. This is the most time-consuming part, so after this everything is quick! Youcan keep the smoke off while allowing the moisture to escape for another 1 to 2 hours of drying time in the smoker. Refrigerated it should be good for six months, while if frozen it should be good for a year. There's no chili like New Mexico chile! Add the other other ingredients and simmer for about 15 to 20 minutes. Remove the meat from the marinade and lay the strips out on a sheet of foil. Let the food cool for 10 minutes in the pan before moving it to a serving dish. Smoke the jerky. Then, coat your beef jerky in the mixture and let it sit for at least an hour. Move to the loaf pan that has been prepared. Don't close everything all the way. 3 jalapeos, peeled and chopped I come from a family of passionate cooks, and I learned early on that cooking is a great way to show your love for others. Get it free when you sign up for our newsletter. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This method ensures that beef jerky lasts 12 months or longer. Sear turkey in a hot skillet, then transfer to a Crock-Pot. worcestershire sauce, seasoning salt, liquid smoke, garlic powder and 4 more. Place a half slice of pepper jack cheese on each before rolling up crepe. Tilt pan in circular motion and swirl so batter is even. The Next Generation. 2023 New Mexico Magazine.All Rights Reserved. Or a little Prague Powder #1 (pink)? Your browser is not supported for this experience.We recommend using Chrome, Firefox, Edge, or Safari. Add the green chile, salt, garlic powder, and cumin. Sign Up! (454 g) ground beef or 1 NY strip steak 4 tbsp. A beef jerky recipe with brown sugar will satisfy your appetite while also providing you with protein. Matthew Chavez, the owner/operator, created and built the slow-dried USDA Choice beef ovens. signature salads + warm bowls, Skillet chicken with broccoli, ziti, and asiago cheese, American-Style Irish Soda Bread With Raisins and Caraway Seed, Recipe for cooking shrimp for shrimp cocktail, Oven Baked Chicken Breasts with Mexican flavors, Cranberry & pecan wild field470 caloriesentrée salades, Bushwacker ingredients 2 ounces cream of coconut, Shredded Wheat Bran Muffins (Serving size, 1 regular muffin--1/36 of the recipe), Chicken pot pie with potatoes and carrots, 2-3 pound rump roast (sliced thin (1/4" thin) against the grain), 1 Tablespoon Cholula hot sauce (or your favorite sugar free hot sauce), 1 Tablespoon South of the Border (or your favorite sugar free taco seasoning).