Ideal for Zinfandel, Pinot Noir, Syrah, or any high sugar must. Are all great for high alcohol ciders. Choosing a wine yeast for your next wine now means looking through the offerings of 3 or 4 different yeast producers then reading the specifications and descriptions. Be sure the sugar syrup is evenly blended before taking any hydrometer readings. This red-star Premier Cuvee Wine Yeast is ideal for sparkling wines. It activated quickly and provided a smooth flavor. SUitable for fermenting white, red or sparkling wines and tolerant of less than ideal conditions. As mentioned, this strain is best for heavy red wines but is also suitable for lighter reds. Password* Toon Hide Produces distinct Riesling character. Any champagne yeast (white labs, wyeast, the before mentioned red star, etc.) Its best reserved for heavier style red wines as it retains a deep color during fermentation. Well, it depends on how high you go. It delivers enhanced aromas and requires only low nutrients. Slightly sweet. For sweet wines, yeast is the best choice. A special Red Star selection from a French grape cultivar. Stir continuously so that the sugar does not burn. Freeze it and make apple jack. A customer has used this yeast for years for making fruit wines with higher alcohol content. Use the "potential alcohol" scale on the hydrometer. He feels you can't go wrong with this yeast, but just make sure to give enough headroom and not overfill your airlock. Ideal for red or white wines that mature rapidly with Beaujolais type fruitiness, and for bigger reds requiring aging. The fermentation process leaves a fruity flavor and a pinch of sweetness, which hes looking for in a fresh cider. All three fermented quickly and completely. 2023 Adventures in HomebrewingWebsite designed by Valtira. I have been reading alot but haven't found this info pertaining to cider,just beer. Good yeast choice for Chardonnay, Merlot, Syrah, and Zinfandel. Alcohol tolerance would only decrease attenuation if you passed their threshold. Another customer said that this is one of the best wine yeasts for wine making she has ever used. There is no tolerance for alcohol in bread yeast or wine yeast. Your fermentation temperature should be between 68 - 86F for reds and 59F or below for whites. Here are our top 5 picks: Red Star Sampler Pack Wine Yeast Best For Experimenting With A Variety of Yeasts. Red Star Pasteur Blanc has a neutral flavor profile that is recommended for dry wines. Red Star Pasteur Blanc (ex Pasteur Champagne): Pasteur blanc or Premier Blanc was formerly known as Pasteur Champagne but confusingly is not recommended for sparkling wine. Thats low compared to some, but its also just right for some techniques. look up the laws on distilling! Some produce wines that are more rich and earthy while others produce wines that are more fresh and crisp. It is characterized by its high quality, reliable performance and superior tolerance for alcohol. A strong fermenter with good alcohol tolerance that is useful in producing dry, full bodied red and white wines. Another customer ordered this yeast to use with white wine. Baking is just as much about the process as it is the finished product. Wine yeast attenuation refers to the ability of wine yeast to ferment the sugars. Brewing With Extract, Grains, Hops and Yeast, ABV Calculator Alcohol By Volume, Attenuation & Calories, Hydrometer Temperature Correction Calculator, https://homebrewanswers.com/wp-content/uploads/2021/01/Wine-Yeast.jpg, https://homebrewanswers.com/shop/wp-content/uploads/2016/09/home-brew-answers.png. Producing exceptional clean and neutral fermentation with a very high alcohol tolerance at 18% ABV. And 29 days later, it was ready to drink. Thats the thing,i want high alcohol but i'm not looking for nothing but alcohol taste. Quantity +-Add to cart . Excellent choice for oak barrel fermentation. During fermentation, wine yeast clears faster than bread yeast. About three weeks later, she already has alcoholic goodness to enjoy. She still needed to back sweeten it because she wanted a dessert wine. It is known for creating full-bodied white wines such as the likes of Chardonnay. Michael,I am sorry, we do not have the attenuation information available. Mangrove Jack CL23: CL23 is a wine yeast with a very high alcohol tolerance at 18% ABV. Each strain of Red Star yeast has a set of characteristics that will make it either more or less ideal for the wine you are making. Excellent yeast for moonshine sugar wash. 48-Hour Turbo Yeast will make 14% Alcohol by Volume in 2 days, and up to 20% in 5. Well suited for Chardonnay, Merlot, Syrah, Zinfandel and other dry, full bodied wines. According to one customer, this wine yeast works wonderfully on all his fruit wines, and it is exceptional on mead. Wine yeast can increase your brews alcohol level, making it ideal for winemaking. I hope the information here helps you in some way read more, I'm Neil, and I'm from Cornwall, UK. Then take an acid test kit to determine how much acid blend you need to add. In reality, there are many different wine yeast strains, each bringing its own to the wine. Sake #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). If there are nutrients in the must, then the yeast will produce floral esters. Mangrove Jack SN9: SN9 by Mangrove jack is an ideal choice for floral wines or country wines with a lower proportion of fruit as it will retain a structure in the wine. Different yeast strains will have variable levels of attenuation. Dry wine yeast with moderate fermentation speed. It is a much stronger base and will quickly raise the pH. What is your recommendations for yeast on these two? Lalvin Narbonne Wine Yeast, 71B-1122, 5g. If you do this, the wine yeast is good to use for the next two years. This yeast strain is sourced from the Burgundy region and was selected by Bureau, interprofessionnel des vins de Bourgogne. http://www.eckraus.com/triple-scale-hydrometer.html. Yeast nutrient is especially recommended with this and with all yeast to minimize hydrogen sulfide problems. A more heat- and alcohol-tolerant yeast could transform fermentation and biofuels. Using a hydrometer to determine if your wine is still fermenting is recommended if it is near completion. One Amazon customer said he likes this yeast for winemaking because it works well for homemade muscadine wine. And the personalized help and recommendations were just absolutely priceless. Recommended for treating stuck fermentations. The Largest Mead Resource on the Web. Fast fermenting strain that ensures a regular fermentation. WLP565 Saison Ale Yeast (Next Generation) Classic Saison yeast from Wallonia. Tannin is not to critical. It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir. Each pack is good for up to 5 gallons of fruit must and 6 gallons of concentrate kit juice. Lalvin EC-1118 Champagne Yeast Strongest Yeast For Fast & Dry Meads. Ed Lalvin EC-1118 Champagne Yeast: From Lallemand is probably the most used and forgiving all-rounder yeast is EC-1118. Lalvin RC212 Burgundy Yeast: Lalvin RC212 is a yeast strain isolated in the Burgundy region ideally suited for red wines with structure, colour and tannins. An Amazon customer made about 15 batches of fruit wine and cider with this yeast, and he could not be happier. Neutral, low fusel alcohol production. Additional Information SKU Y150 { {#products.length}} Related Products { {#products}} Premier Cuvee is also known as Prise de Mousse, a French term that means capturing the froth'', which is essentially the effervescence created during the second fermentation. Gives a dependable fermentation with increased mouthfeel, and enhances tobacco, cedar, leather and jam characteristics. Have you contacted the ATF to verify this statement? . Also good for use with grapes picked early. An ideal choice for hardy red wine varieties, as well as aromatic whites such as Chardonnay. Rating scale goes up to 4, with 4 being the most ideal for your wine and 1 being the least ideal. Red Star yeast is a type of yeast used to make alcohol. The shells moderate the ferment pH. Red Star Premier Classique Wine Yeast is an all purpose yeast with a neutral flavor. You are best off adding the sugar as a syrup. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. Red Star Premier Blanc Wine Yeast, 5 g, (Pack of 11) 11 packs Red Star Pasteur champagne yeast wine Cider making moonshine distilling. This is a great question and one that has perplexed many winemakers. This yeast may be quick to start, but it actually ferments slowly, which is suitable for making the wine hold on to more delicate flavors and aromas. The temperature of the fermentation; the amount of nutrients and the amount of oxygen all effect how complete the wine will ferment. Toggle submenu Beer Accessories & Supplies, Standard ground shipping is free for all US orders, 15 Best Wine Yeasts For Wine Making In 2023: Reviews & Buying Guide, Chances of becoming dead if stored improperly. As a side note: while the wine yeast strain you select will make a difference in the outcome of your wine, the fermentation environment plays a role as well. This yeast will produce hydrogen sulfide gas in the presence of excess sulfur compounds and therefore should not be used to ferment grapes that contain residual sulfur dust. Good choice for high alcohol and fortified wines but also for most country wines, sweet sparkling wines and ciders. Factors such as nutrients, temperature, rehydration, yeast health and viability will also affect the tolerance of the yeast to the level of alcohol so there can be some variation in a particular yeast strains tolerance. 80% attenuation would indicate 80% of the available sugars will be fermented by the yeast. Good . Other wine yeast strains may not ferment to higher alcohol levels but are effective at fermenting down the residual sugars. An excellent choice for fruity wines. She will continue to use it as her primary yeast for such wines. Whether its red or white, this competitive and rigorous yeast can do the job well. I've had results from 14-18%. Fermentis works with everyone in the world of beer, wine, spirits and other fermented beverages. Red Star Pasteur Red (a strain of Saccharomyces cerevisiae), alcohol tolerance: ~14-15%, is a strong, even fermenter that produces full-bodied reds. Contributes elegance, especially in barrel-fermented Chardonnays. That's why we created Platinum Yeast. Emphasizes fruit aromas in barrel fermentations. The amount of wine yeast strains available to homebrewers is vast and getting bigger all the time. A blend of strains formulated for reliability under difficult conditions. Use additional nutrients for mead making. Red Star Premier Blanc has a neutral flavor profile that is recommended for Dry Whites, Cabernet, Cider, Fruits, Meads, Port, and sodas. It can ferment up to 16% alcohol when aerated and kept below 82F. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. The wines need more time to age, but he has not noticed any off-flavors. It is also tolerant of a wide range of temperatures and must conditions where nutrients may be lacking. It is best known for releasing the fruit complexities of the drink as well as the ester aromas. So, more sugar means more yeast. Required fields are marked *. Alcohol Tolerance : 18% Pitching/Fermentation : Red Star Premier Cuve Wine Yeast (Davis 796), a strain of Saccharomyces bayanus from a French wine yeast, is a special isolate of Red Star Yeast & Products. The weight requirement is also 2 pounds. It's a company that knows their business and is valuing customers. Randal, I would probably use the Vintners Harvest CY17 yeast for dessert wine. For starters, observe your wine and look for bubbles forming. I would like to try different strains of yeast. If youre looking for a wine yeast for wine making that is good for reds, whites, restarting stuck fermentation, and sparkling wine, look no further! Used this yeast for an Australian Cabernet Sauvignon and the . Slightly fruity, a good choice for sweet mead, cider, as well as blush wines, Gewrztraminer, Sauternes, and Riesling. It was ridiculously easy for one customer to produce his first bottle of wine. Thanks, Ron. He used a full package of the wine yeast and a cup of sugar and added it to a 96-ounce bottle of Welch's Concord grape juice. This yeast has a high alcohol tolerance . Red Star Cotes des Blancs Dry Whites: 3 Non-Dry Whites: 4 Blushes: 4 Nouveau: 1 Young Reds: 1 Aged Reds: 1 Champagne: 2 Recommended for reds, whites and especially sparkling wines. I love brewing whether its beer, wine, mead, or anything else. Four companies - Lallemand (Lalvin), Red Star, White Labs, and Wyeast - produce the vast majority of wine-yeast used by home mead makers in North America. There is no tolerance for alcohol in bread yeast or wine yeast. Good for ethanol and SO2 tolerance. Each strain of Red Star yeast has a set of characteristics that will make it either more or less ideal for the wine you are making. Each gallon of sugar will contain one package of red-wine yeast, and each gallon of red-wine yeast will contain one package of sugar. A lot of times DFH has a hard time with their 120 IPA. Its alcohol tolerant, so its excellent for a very dry or somewhat boozier mead. Hello! is yeast, and you cant risk messing up your batch because of it. And 29 days later, it was ready to drink. Secure Website and Quick Shipping of Quality Wine Making Supplies & Equipment including Lalvin and Red Star Wine Yeasts, Wine Kits, Beer Kits, Homebrew Supplies and Gifts. But it is an excellent carbonating yeast that creates a fizzy medium alcohol beverage in about 6-8 days. A Simple Guide On How To Choose Wine Yeast, one of the central ingredients of any wine recipe, http://www.eckraus.com/VintnersHarvestProfiles.htm, http://www.eckraus.com/LalvinProfiles.htm, http://www.eckraus.com/acid-test-kit.html, http://www.eckraus.com/triple-scale-hydrometer.html, http://www.eckraus.com/RedStarProfiles.htm, https://eckraus.com/vintners-harvest-premium-wine-yeast/. Bread yeast will produce different flavors in alcoholic fermentation than when it's fermenting the starches in bread dough, possibly unpleasant ones, and it doesn't have the right alcohol tolerance, so your wine likely won't fully ferment, leaving it vulnerable to spoilage. Mild toast and vanilla nose. One customer shared that her husband creates wine, which is his go-to brand for any type he makes. Product Details Premier Classique (Formerly Montrachet) is a versatile all purpose wine yeast with complex flavors and aromas. BEER WINE SPIRITS CIDER OTHER BEVERAGES Meet Fermentis Come and meet our team at our upcoming events You have no events for this month Latest news Innovation it will just have a strong alcohol taste, add a little flavor by using honey, brown sugar, maple syrup, etc. In either format, this is the right amount to inoculate a 5-gallon (19-L) batch. Turbos, in my opinion have a uniquely crappy flavor profile. So, it really depends on the type of grape that is . We have updated the post.ADAdvanced Mixology March 28 2022, Lalvin ec -1118 is posted on several sites as 18 percent alcohol tolerant. Click to shop our fully stocked warehouse! The good thing about this wine yeast is that the must clears wonderfully on its own and is also great for, It was ridiculously easy for one customer to produce his first. Thanks alot,i'm just looking for this info for future batches. It has the ability to withstand high levels of alcohol, making it a great choice for those looking to make spirits and other alcoholic beverages. It is a fast-acting yeast that ferments quickly and produces a clean, neutral-tasting flavor. One of the most traditional aromatic strains for white wines. If you are new to fermentation processes, this product is a good way to start. Low foaming, low sulfur production. What is the difference between x and xxxx? Can I use 30 pounds instead and make a stronger batch of each kind of wine? This is a low acid, high tannin varietal. It also creates aromas of berries and fruits complemented with spicy notes. Montrachet is recommended for many fruit wines because of its all-purpose reputation. The temperature of the yeast pitching can have a significant impact on the overall flavor and appearance of the beer. Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars. Details. Develops a film (flor) on the surface of the wine. So much knowledge in the store (that - as far as I know - applies to all employees I talked to). We had a wonderful visit with him and his family. Know your wine expectations first before you pick out a wine yeast. This can be considered when selecting a wine yeast and the temperature the wine fermentation is carried out at. Red Star Yeast is a brand of dry active yeast used for baking and brewing. It is also ideal for ciders and sparkling wines. Within the temperature range of a given yeast strain, there can be some variables that will change. If you choose low alcohol-tolerant yeasts, your fermentation might fail, and you wont have any choice but to dispose of your batch. The perception of "dryness" in a wine is not simply the opposite of "sweet" it is more the effect of tannins/acids and other characteristics that the pallet interprets as "dry". No issues with the Montrachet yeast. Cote Des Blancs is recommended for fruitier, sweeter styles. It is among the fastest, neutral, and most consistent fermentation processes. Vintners Harvest Yeast Profiles It also works in challenging conditions such as lack of nutrients. What wine yeast you choose makes a difference. Most recipes call for 11-18 pounds for a 5 or 6 gallon batch. and cider. A customer used this to make an apple wine which turned out excellent. The wash was anything but clean. Good for wines that are intended to be served young with fast turnarounds. Low foaming with little or no sulfur production. Great notes on the yeast varieties. Add sugar until it reads between 11% and 13%. WLP300 Hefeweizen Ale from White Labs: Traditionally employed to make cloudy, aromatic German-style wheat beers, this yeast has great aroma potential. Finally, the Lalvin K1V-1116 Wine Yeast is best used if youre craving fruit wines. How long does yeast remain active after bottling? If you store your wine yeast at room temperature, you can use it for at least a year. Mangrove Jack CY17: This white wine strain promotes body and structure in medium to sweet wines. Eddie, in the Red Star brand the types with the highest alcohol content are the Premier Cuvee and the Premier Blanc. Ed Kraus on February 19, 2020 at 9:47 pm said: Kent, actually we do have a yeast chart for the Red Star Yeast. Recommended for dry white and red wines but . In either format, this is the right amount to inoculate a 5-gallon (19-L) batch. It also creates the optimal amount of aromatic expressions that elevate the drink. VR21 is a good strain for all styles of red wine and will produce balanced wines. 54-95 F (12-35 C) 15%. Correct too much lactic acid in English Pale Ale. Ideal for crisp, fresh dry white/blush and all sparkling wines. 4.6 4.6 out of 5 stars (269) $8.75 $ 8. Mangrove Jack MA33: Similar to Lalvin 71B this yeast strain by Mangrove Jack is good for reducing acid in white and rose wines. The CY17 is the best wine yeast for wine making for this particular purpose. 50 - 95F fermentation temperature range, 54 - 75F fermentation temperature range, Ideal for whites, reds, nouveau, and roses, It can be used for oak barrel fermentation, Enhances qualities of red and white wines, If you are a beginner in winemaking, you can purchase the. For pear wine, choose a wine yeast with moderate alcohol tolerance, that either ferments clean or adds light fruit flavors. Dry red and white wines. Characterized by a malty finish and balanced aroma. Recommended for most dry white wine styles and fruit musts and will ferment fully leaving very little residual sugar. Red Star Champagne Yeast is the best yeast for making mead. This comparison chart has a little more detail in terms of yeast flavor profiles. Weve compiled a list of the best wine yeasts for wine making to help you out. It can inhibit wild yeasts because it is neutral and only slightly affects the grapes varietal character. An Amazon patron commented that this wine yeast is fast and great for carbonating. available on this? This is also great for late harvest wines and for restarting stuck fermentation. Use in wine styles like Gewurztraminer or Riesling for a winning combination. He has used it in a grape wine made from unknown backyard grapes and a blackberry melomel. By clicking on Accept you are agreeing to our terms of service and privacy policy. If you are wondering if you could use baking yeast as an alternative for wine yeast, the answer is np. Red Star is a leading name in the wine making industry and offers a variety of wine yeasts. The attenuation of yeast determines the percentage of sugars a yeast strain is able to ferment. Meanwhile, the, is ideal to use if you cant tolerate higher alcohol levels. Additional information SKU Y150 { {#products.length}} Related Products { {#products}} { {title}} Encourages the development of fruit flavours and aromas in the Cabernet family. Classic yeast for white wine fermentation. I always use Notty and it only drops to around 1.008 (or so). Copyright 2023 Northern Brewer., LLC. Specialty, Fruit, Historical, Other Recipes, https://www.homebrewtalk.com/f12/dfh-120-minute-clone-259314/, Dry Still Cider, and every mistake along the way. Full bodied profile, silky and smooth on palate with low ester production. Reviews. Its strength and ethanol tolerance can readily ferment musts and fruit juices to achieve dryness. Making wine with yeast is more labor-intensive than simply grabbing a bottle from the nearest store. This will indicate how much residual sugar is left in the wine when the yeast have completed a fermentation. Some people may be familiar with yeast, but they dont know that there are different yeast types according to their purpose. If it doesnt reach within this range, you can still save your wine by heating it. http://www.eckraus.com/RedStarProfiles.htm. Good alcohol tolerance - Wide temperature range - Fast fermenting - Add directly to room . Wine yeasts alcohol tolerance can reach up to 18%, significantly higher than 8% in bread yeast. Red Star Wine Yeast Reference Chart *NOTE - Cote des Blancs is suitable only for cuvees (not secondary in-bottle fermentations) 4 = Strongest Recommendation Wyeast Wine Yeast Reference Chart Yeast Strain Chart showing Lalvin, Red Star, Vintner's Harvest, White Labs, and Wyeast Other wine yeast strains may not ferment to higher alcohol levels but are effective at fermenting down the residual sugars. Yeast Strain PIWC SKU Whites Ros Reds Sparkling Wine Late Harvest Restart Stuck Fermentation Sensory Effect or Aromatic Impact ** Temperature Range (C) Fermentation Speed Alcohol Tolerance ***Relative Nitrogen Needs Red Star Montrachet MYT 42411 1 neutral 12-35 slow 15% low Red Star Cote des Blancs EP2 32311 1 EVC 18-30moderate 16%medium It displays a neutral sensory aroma in finished wines and is ideal for making sparkling wines as well as crisp white or rose wines. This should help you to make a selection. I have been making wine from fresh must purchased in 6 gallon pails I can not seem to get it as dry as commercial wines. CR51 is a moderately fast fermenter and will produce wines in the style of Pinot Noir or Gamay. This dried active yeast is a fast starter that constantly and thoroughly ferments, allowing the wines fruity and fresh aromas to stand out. RC212 yeast cells only absorb a limited amount of poly [henols the colour of the finished wine is darker and has a higher tannin level. Rich, fruity profile complements fruit mead fermentation. We tested Liquor Quick's Turbo Pure X-Press (dehydrated), which is rated to produce up to 18% alcohol. Accentuates varietal character and contributes ripe tropical fruit and citrus notes. Flocculation is what you call the yeasts ability to turn into a clumped texture, making it easier to separate yeast cells from your wine after fermentation. This is due to its ability to metabolize malic acid that eventually softens the wines flavor profile. Nice soft fruit character with dry crisp finish. Here's an up-to-date overview of the yeast strains these firms sell in small packages intended for home hobbyists, which is generally five grams . He was super country. This particular strain, previously known as Montrachet wine yeast, is a popular choice for making wine at home. Red Star Premier Classique is formerly known as Montrachet and is best used for red and white wines. All his wine came out perfectly. #logo img{width:155px}@media only screen and (max-width:47.5em){#logo img{width:120px}}. You can quickly tell if your wine has started fermenting just by looking at it. This yeast is responsible for the characteristic flavor and aroma of red wine. It is a slower speed fermenter and needs temperature monitoring, at lower temperatures it will leave residual sugars in the wine so makes a good choice to fuller and sweeter wine varieties. Weight. However, the process is much more rewarding and makes you appreciate this precious drink even more. Pitch the yeast water into the mixture, and stir well to agitate. They can go up to 25% but i have heard that it RAPES any flavor giving you just high alcohol. Slow to moderate fermenter and foam producer. Amazon customers said that this is a very good wine yeast, especially for fruity wines. 5. Do you know other wine yeasts for wine making that should be on our list? I had delicious muscadine wine that was very powerful but was so delicious. He loves buying this set because he gets one of every strain for grape wine, fruit wine, and meads. Moderate fermentation characteristics and cold-tolerant. Last Blast of Winter Beer Kit Sale EXTENDED!3 Beer Kits for Just $24.99 Each. Of course you need to ramp up the sugar considerably. It has a variety of characteristics in addition to alcohol tolerance, fermentation, activity, and nutritional value. Traditional strain used in Ginjo-shu production because of the yeasts development of high fragrance components. Suits dark fruit wines such as blackberry, plum and damson wines and ages well. WLP720 Sweet Mead/Wine Yeast: A liquid yeast strain from White Labs that leaves a small amount of residual sweetness.Ferments up to 15% ABV and produces a finished mead with a subtle fruitiness. Lalvin EC1118 comes to mind. *Save $0.20/pack on 10+ packs* 830625 - Red Star Premier Cuvee Yeast - 5g It is a very popular choice for champagne and sparkling wines. In fact, there is more to think about than most people realize, and this is where some home winemakers can fall just a little short in their wine making. Thhis yeast will produce maximum alcohol yields when fermented under controlled fermentation temperatures below 90F. One customer got 30 lbs. http://www.eckraus.com/VintnersHarvestProfiles.htm, Where can I find this chart? Red Star Wine Yeast Pasteur Blanc Alcohol tolerance: 13-15 percent Temperature range: 59-86 f Country of origin: Belgium Check Latest Price Product Details Red Star Pasteur Champagne (Davis 595), a strain of Saccharomyces Bayanus, has been derived from a pure culture slant of the Institut Pasteur in Paris. According to the manufacturer, this yeast was created to produce "a very clean wash with minimal congeners." We disagree with the first part of that statement. It is suitable for any wine that doesnt need a strong yeast flavor. For these high-alcohol . Will not give structure to a wine, but it excels at focusing the fruit either alone or as part of a blend. Here are the key differences: Before the must becomes wine, it needs to go through a process called alcoholic fermentation. Rich, smooth flavor profile. Perfect for Pinot Noir and Zinfandel. What should I do if my wine fermentation is not bubbling? However I would imagine that if you search the internet, it is out there somewhere. Lalvin 71B will enhance aromatic qualities of fruit and floral wine and is ideal for making white or semi-sweet blush wines that have residual sugar content.