To reheat, steam for about 3 to 5 minutes or warm in the microwave. Soon after, I was rewarded with the privilege of choosing first from their warm steaming basket. It is typically dipped in sugar or coconut jam. Hi Christina! Rinsing the rice helps remove the slight odor from the lye since it was soaked overnight in the mixture. Cheers! There are at least 15 varieties of rice in the Philippines. banana leaves, cut into about 6 x 6-inch size. Classic and traditional. Turn-on heat then let boil. Try it and let us know! If youre learning how to cook Filipino food or a fan of Philippine cuisine, buymy cookbooks and books on Amazon.com sold worldwide in paperback and Kindle format. Hmmmm, how would one make it with coconut fronds? Suman sa Lihiya or Bulagta with a choice of latik or grated coconut with sugar as toppings! This post may contain affiliate links. You only need about 2 tablespoons per log. Ginataang Mais at Malagkit (Sweet Corn and Glutinous Rice Porridge), Lumpiang Sariwa (Fresh Spring Rolls Recipe). Im so glad you liked them! I used banana leaves when I should have used coconut leaves. If using frozen banana leaves, do not run them over flames. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. To best way to reheat suman is to re-steam them until warmed through. Suman is very aromatic because of the coconut milk and the banana leaves but theyre generally not very sweet because youre meant to dip them in sugar, latik of coco jam or hot chocolate. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Jolina! Like this one. All the tips you'll need to get started in Japanese cooking with, for a limited time, free as our first email: The Complete Japanese With Ease Cookbook. Be sure to leave a review below and tag me @kawalingpinoy on Facebook and Instagram! Suman sa ibus, the Filipino sticky rice log only has three ingredients : sticky rice, coconut milk, salt. Hi Marilyn, I suggested washing the banana leaves with soap and water for hygienic reasons. Thank you for the recipe! To reheat, warm in the microwave for a few seconds for the suman to soften. In a pot, arrange suman with folded side down and add enough water to cover at about 1-inch. Your email address will not be published. This post may contain affiliate links. Cover and cook for 2 hours. Lalo ngayong sembreak and all saints day. I made Suman malagkit per your recipe (1/2 recipe) it is not too sweet so I had to add a bit of brown sugar as topping. Transfer to a plate and repeat with remaining banana leaves. Eat it with mangoes in the summer or dip it in tsokolate in the winter. The leaves impart a subtle anise fragrance to food and protect it while it's cooking. Thank you. Youll need about 4 cups of grated cassava for this recipe. You can serve them plain or topped with sugar, pinipig, toasted coconut, coco jam and even ube.My parents and my grandparents like to fry it to make it crunchy outside and chewy inside and its really a great way to eat suman thats close to getting stale. With a damp cloth, gently wipe surfaces of banana leaves to remove any dirt or grit. Only 3 ingedients are needed. Must try when I go back to visit the Philippines . As an Amazon Associate, I earn from qualifying purchases. Drain and transfer the rice to a pot with 2 cans of coconut milk, cup granulated sugar and 1 tsp salt. How To Make Suman Filipino Sweet Rice Recipe In Banana Leaves - YouTube This video will teach you how to make suman Filipino sweet rice. This Filipino sticky rice is soft, chewy, and made extra delicious with a rich and creamy sauce. Wilt banana leaves in boiling water; line a 139-inch pan with leaves. Arrange prepared suman in a steamer and steam for about 35 to 45 minutes or until firm. Use butcher's twine to tie suman at each end. Once the rice is cooked, the grains double in size and stick to one another, to become a larger solid log. Copyright 2016-2023 The Unlikely Baker , Bourbon Pecan Pie Bars with Shortbread Crust (Video), Classic Buttermilk Scones Easy, Delicious, Done in 15 Minutes, Chicken Sopas Recipe (Chicken Macaroni Soup Filipino Style), Champorado Recipe (Filipino Chocolate Rice Porridge), Suman Malagkit (Filipino Sticky Rice Cake Recipe). Notice: JavaScript is required for this content. Place a layer of banana leaves over suman and a plate on top to weigh them down. I put 2tbs of fresh coconut meat ,it works ok. Thks very much and I will make again. The shiny, white sticky log would stand out on the small saucer, its plump grains clinging to each other, rich and gooey. (To learn how to make tsokolate or Filipino hot chocolate, check this out. LET SIT. Use the leaf to mold the rice mixture into a thin log leaving an inch on each side. Which makes them perfect candidates for frying (see above). Glad to hear these Suman brought back memories for you. Carefully arrange suman in steamer in a single even layer, cover, and steam for 1 hour, adjusting heat to maintain a good steam level and adding boiling water as needed to prevent steamer from going dry. Roll banana leaves tightly around the rice to form a log and fold both edges to seal. Place it into a large bowl, cover with fresh water and soak overnight. But even then we either sprinkle granulated sugar on it or pair it with fresh, sweet mangoes or do both. Whatever you choose, it will surely be pure pleasure! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. There are multiple ways to cook the assembled suman packets, but the primary one is to steam them. Let the wrapped suman cool on platters. This is so unique! Hi Thelma. Have a question? Spoon about 2 heaping tablespoons of mixture onto a banana leaf and shape into a log. Ive had it in Mindanao and now here in Palawan. Over high flames, quickly pass leaves for about 3 to 5 seconds to wilt. Store the suman in resealable bags or airtight containers and keep in the freezer for up to 3 months. No banana leaves for me so I just steamed them in parchment. 2 cups (455g) white sticky rice, such as Filipino malagkit (see note), 1 packet fresh or frozen banana leaves, defrosted and cut into eight 10-inch squares (see note), 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume, Nonstick cooking spray, for the baking sheet. Stir often to prevent your rice from burning at the bottom. I used to rush to our balcony, craning my neck as if I were a giraffe, to find the street peddler. In a large bowl, soak 3 cups glutinous rice in water for at least 2 hours. Goodluck! 26Hazel Tsukano (@justjapanlife)TikTok () Suman without gata and banana leaves! Add rice and stir to disperse. 4. Suman sa lihiya (or suman latik) has lye water in it so its more tender and has a greenish tint to it. One technique I can share with you is NOT to run the leaves over the fire to make it softer it will most likely be brittle and easily breaks. In the Aurora province, surfers snack on black rice suman. To make them more pliable, heat the leaves over an open flame but be careful not to burn them. The suman I often got from the peddlerwhich is the recipe I'm sharing hereis made from glutinous rice cooked in coconut milk, then wrapped in banana leaves and steamed. Hi. The coconut milk in the rice sweetens the suman. I searched all the recipe of suman sa lihiya and youre the only one who rinse the mixture after soaking I just like to know what is the purpose of rinsing the rice mixture just asking. What I can suggest, when boiling the suman, you need to inter-change the position of the suman every 30 minutes. But for purposes of cooking suman here in my American kitchen, I had to make do with banana leaves, which I purchased frozen from the Asian markets. 747,493 views Aug 7, 2015 Glutinous Rice in Banana Leaves (iBos/Suman), a traditional Filipino delicacy. lye water4 1/2 cups or 1 125 ml waterFor the Latik Sauce:4 cups or 960 ml coconut cream2 + 1/8 kilo or 3 cups packed brown sugarFor Topping:100 g Latik (Toasted Coconut Curd)Note: For the complete costing and possible profit, refer to the end of the video.Prices of our ingredients may vary depending on your location or the time you watch this video.FOR COLLAB AND PRODUCT REVIEW:Email: mixncookmamilabs@gmail.comFacebook Page:https://www.facebook.com/MixNCookMamilabs/TikTok: https://vt.tiktok.com/ZSexcFNWb/Instagram: https://instagram.com/x.mixncook.x?utm_medium=copy_link Though suman is a snack recipe, suman can also be eaten during breakfast and partnered with either coffee or hot chocolate. Once while cooking the suman mixture which involves mixing the ingredients such as the glutinous rice, coconut milk, and sugar and the second is right after you've wrapped your mixture into individual banana leaf wrappers. Roll the banana leaf firmly to wrap the cassava mix then fold both sides of the leaf to secure the cassava inside. Hi Leticia, Note: Do not exceed the measurement for lye water. Submit your question or comment below. Quickly pass the banana leaves over high flames to help soften and make easier to fold. Join our newsletter to get new recipe updates, a free copy of our The Best Filipino Dinners Cookbook, exclusive meal plans, and more. Serve with sugar. Wash banana leaf squares with cold water then pat dry with paper towels. To serve, peel leaves and drizzle suman with coconut caramel sauce. In a wok or heavy pot, combine rice, coconut milk, sugar and salt. Merry Christmas !! Your email address will not be published. 4-quart pot, rimmed baking sheet, steamer, butcher's twine. On a clean work surface, position one banana leaf square so it resembles a diamond with a point facing you. Seal by folding the edges. Cassava is a starchy tuberous root widely grown in tropical and subtropical regions. Ive been looking for suman Sa Lihiya since 1974. With deliciously sweet and sticky rice cake drizzled with rich and creamy sauce, this Filipino delicacy is seriously addictive. Notes on Nutrition: The nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used. Ingredients Banana leaves 5 c. mochi (glutinous) rice 5 c. water 1 (12 oz.) Email me at [emailprotected]. Tie up the wrapped suman with either butchers string or use the discarded strips of banana leaves. The basic Suman recipe, however, is either rice or cassava-based. The process of covering the suman with the banana leaf will also take a long time since youll want to brush the banana leaf with a little cooking oil so as not to make the suman stick so much to the banana leaf. I transform traditional Filipino food and Asian cuisine into everyday dishes in my American kitchen. Lets stick to the banana leaves for now and lets eat suman. Do you have an alternative wrapper if there is no banana leaf? Ive never had anything quite like it! Prepare the banana leaves. Suman sa lihiya is eaten as a sweet snack but we have our version of Filipino tamales which is savory. This means BY LAW you are NOT allowed to copy, scrape, lift, frame, plagiarize or use my photos, essays, stories and recipe content on your websites, books, films, television shows, videos, without my permission. Delicious! Did you make this? Do you take orders to go? Then roll the wrapped suman away from you. Yana Gilbuena was born in the Philippines. The Philippines is a country thats composed of more than 7,000 islands and there are different kinds of suman depending on which part of the country youre from. Panlasang Pinoy. Remove from the pot and transfer them in a serving dish.